The future of food business [electronic resource] : the facts, the impacts, the acts / Marcos Fava Neves.

ISBN:

9789814365840

Title:

Author:

Neves, Marcos Fava.

Personal Author:

Neves, Marcos Fava.

Publication Information:

Physical Description:

1 online resource (xi, 173 pages) : illustrations

General Note:

Collection of articles published by the author in leading newspapers around the world.

Contents:

pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments.

Local Note:

eBooks on EBSCOhost

Subject Term:

Food industry and trade.

Food industry and trade -- Economic aspects.

Food supply -- Economic aspects.

Food consumption -- Economic aspects.

Format:

Electronic Resources

Electronic Access:

Click here to view

Publication Date:

2011

Publication Information:

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
338.19 23	1:E-BOOK	1	1:ONLINE	Searching... Unknown

This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.

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Summary

Summary