Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of Illustrations -- List of Contributors -- Preface -- Guide to the Book -- Acknowledgements -- Abbreviations -- 1 Introduction and Background -- Section I: Topics -- Part A Destination Management Aspects of Ethical Sustainable Development -- 2 Safety and Security Aspects of a Sustainable Destination -- 3 Cultural and Heritage Tourism - A Potential for Local Sustainable Tourism Development? -- 4 Active and Adventure Tourism in the Planning of Local Destination Management -- 5 The Challenges of Integrating Sustainable Wine Growing into Wine Tourism: Examples from Slovenia and Abroad -- Part B Environmental and Social Aspects of Ethical Sustainable Development -- 6 Slow Adventure in Remote and Rural Areas: Creating and Narrating the Tourism Product -- 7 Strategies for Sustainable Tourism in Porto: The Host Community Perspective -- 8 Terraced Landscape Preservation and Tourism Sustainability in Cinque Terre, Liguria -- 9 Managing Sustainability in Local Tourism Destinations at the Organisation Level: Environmental Aspects of Sustainable Business Practice in Hotels -- Part C The Business Impacts of Ethical Sustainable Development -- 10 The Significance and Prospects of Including Local food in the Development of a Sustainable Rural Tourism Destination -- 11 SMART Sustainable Finance -- 12 Micro-Financing a Sustainable, Ethical, Local Project -- 13 The Economic and Financial Consequences for Tourism -- 14 An Assessment of the Topics -- Section II: The Case Studies -- Part A Destination Management Aspects of Ethical Sustainable Development -- 15 The Ethics of Sufficiency: The Edelsbach Tulip Festival as a best Practice Example of Sustainable Event Culture -- 16 The Cycle Network for Ethical and Sustainable Tourism. Stormwater Management in the Mid-Adriatic Region of Abruzzo.

17 Pandemic and Potential: How Ashland, Oregon, Used Disturbance to Promote Sustainability -- 18 Evolution of a Gentle Mobility in an Alpine Rural Municipality: The Case of Werfenweng -- 19 Territorial Collective Brands According to the "Authentic from Slovenia" Model - Tools for the Sustainable Development of Rural Areas and Gastronomy in Slovenia -- 20 Malta - Regaining a Sustainable Heritage -- 21 Japanese Tourism, the Tokyo 2020 Olympics and COVID-19 -- 22 Slovenian Tourism Since Independence: From Uncertainty to COVID-19 -- 23 Building Success on the Edge of Europe - The Inishbofin Case Study -- Part B Environmental and Social Aspects of Ethical Sustainable Development -- 24 Climate Change, Tourism and Rural Sustainability in the Margaret River Wine Region of Western Australia -- 25 The Sustainable Garden of Pirámides de Güímar - A Living Exhibition Blending Tourism and Sustainability -- 26 Inclusivity in Cultural Heritage Sites as a Means of Sustainable Tourism - The Istanbul Topkapi Palace Museum -- 27 Corporate Social Responsibility in Times of the Pandemic, a Comparative Study: Puerto Vallarta, Mexico, and Málaga, Spain -- 28 Alto Tâmega - Present Heritage and Future Prospects -- 29 Managerial Practices on Operations and Tourism Supply Chain During the Pandemic Crisis in Brazil: A Case Study of Juiz de Fora (MG) -- Part C The Business Impacts of Ethical Sustainable Development -- 30 Queensland-Gold Coast Tourism, the Japanese Era 1980-1997 and Single-Market Strategies - A Case Study -- 31 Charleston's Crisis of Over-Tourism and its Regulatory Response - A Case Study in Destination Management -- 32 From Over-Tourism to Under-Tourism - An Opportunity for Tourism Transformation in the City of Dubrovnik -- 33 Sustainable Gastronomy Tourism as a tool of Local Development - The Case of the Posavje Region -- 34 An Assessment of the Case Studies.

Section III: Time to Pause and Reflect -- 35 Conclusions -- Index.