Intro -- Title Page -- Contents -- Preface -- Acknowledgments -- Introduction -- Capsicum Annuum -- Chiltepin/Chile Piquin -- Bolivian Chiltepin Salsa -- Royal (Mayan) Hot Chocolate -- Chimayo Landrace/ Heirloom Chile -- Calabacitas -- New Mexico Green Chile Sauce -- Ornamental Chile -- Tortilla Soup with a Color Twist -- Ornamental Chiles in Floral Arrangements -- Bell -- Baked Eggs in Stuffed Sweet Bell Peppers -- Peperonata -- Pimiento/Pimento -- New Mexican-Style Potato Salad -- Latin American Yellow Rice with Achiote Oil -- New Mexican -- Green Chile Rellenos -- Green Chile Cheeseburger -- Paprika -- Hungarian Goulash -- Hungarian Lesco -- Ancho, Poblano, Mulato, and Pasilla -- Ancho/Poblano -- Skirt Steak with Chile Apple Relish -- Ancho-Orange Hot Fudge -- Poblano -- Stuffed Poblanos -- Macaroni and Cheese -- Mulato -- Chicken with Mulato Chile Sauce -- Latin-Style Short Ribs -- Pasilla -- Oaxacan Mole Sauce -- Oaxacan Tlayuda (Mexican Pizza) -- Cayenne -- Sparkler Doodles -- Pineapple, Mango, and Passion Fruit Granita -- Chilhuacle Amarillo, Rojo, and Negro -- Yellow Mole Chicken -- Chayote (Squash) with Amarillo Pepper -- Costeno and Costeno Amarillo -- Salsa Soup -- Salsa Costena -- De Arbol -- Pork (or Chicken) Tacos -- Green Beans with Peanuts and Chile de Arbol -- Hungarian Wax -- Cheese-Stuffed Hungarian Wax Peppers -- Hungarian Pasta Salad -- Italian Frying -- Chocolate Chip Cookies -- Fried Sweet Peppers with Balsamic Vinegar -- Jalapeno (Hot and Not) -- Enchanted Chile Cornbread -- Chipotle Albondigas -- Pepperoncini -- Creamy Pepperoncini Chicken Tender Skillet -- Pepperoncini Pot Roast -- Aleppo/Urfa Biber -- Roasted Ajvar Salsa over Grilled Polenta -- Turkish Kabobs with Aleppo Pepper -- Serrano -- Pico de Gallo -- Sweet Potato Peanut Soup -- Asian Pepper Types -- Japanese -- Pepper Garden "Surprise" Lasagna.

Scallops with Takanotsume Peppers -- Korean -- Spicy Thai Noodles -- Korean Kimchi -- Piment d'Espelette -- Chicken Basquaise with Piperade -- Piment d'Espelette Mayonnaise -- Mirasol, Guajillo, and Cascabel -- Mirasol -- Gourmet Sliced Pork with Mirasol Peppers -- Baked Pumpkin Side Dish -- Guajillo -- Spicy Pomodoro Pasta Sauce -- Mexican-Style Rotisserie Chicken -- Cascabel -- Chilaquiles -- Cascabel Caramel Turtles -- Capsicum Frutescens -- Tabasco -- Cajun-Style Hot Wings -- Nonalcoholic Bloody Mary -- Malagueta -- Saltine-Crusted Fish with Malagueta Honey Butter -- Grilled Spring Asparagus -- Thai -- Thai Bird Pepper Sauces -- Thai Picnic Packages -- Siling Labuyo -- Tinolang Manok (Chicken with Papaya Soup) -- Kinilaw na tuna (Raw Tuna Salad) -- NuMex NoBasco -- Avocado and Scrambled Egg Brunch Bowl -- Breakfast Bacon -- Capsicum Baccatum -- Aji Amarillo -- Causa Rellena (Layered Potato Dish) -- Amarillo Ceviche -- Aji Limon -- Mexican Street Corn -- Devil Salt -- Omnicolor -- Aji Omnicolor Peruvian Sauce -- Chicken, Fennel, and Pepper Pizza -- Bishop's Crown/Christmas Bell -- Spanish Cole Slaw -- Cucumber Pepper Soup -- Capsicum Chinense -- Habanero -- Spanish Shrimp Tapas -- Dukkah Flatbread -- NuMex Suave Orange/Red -- Suave Fish Tacos -- Suave Salsa -- Chicken Quesadillas -- NuMex Trick-or-Treat -- Turkey Lime Soup -- Spicy Stir Fry -- Fisheye -- Fisheye Hot Sauce -- Caldo de Piranha (Fish Soup) -- Cajamarca -- Sudado -- Cajamarca Sauce -- Scotch Bonnet -- Jamaican Curry Chicken and Potatoes -- Jerk Burgers -- Datil -- Datil Pepper Jelly -- Jamaican Style Greens -- Rocotillo -- Rocotillo Mango Salsa -- Jerk Sauce -- Bhut Jolokia (Ghost Pepper) -- Bhut Jolokia Sausage Jambalaya -- Ghost Pepper Brownies -- Trinidad Scorpion -- Tomato Basil Soup -- Aloochoka (Caribbean Mashed Potatoes) -- Appendix -- Index -- Copyright.