Cover -- Table of Contents -- Introduction -- Chapter 1: Breakfast Potatoes -- The Best Hash Browns/Home Fries -- Huevos Estilo Andalucía: Eggs Poached in Potato-Pepper-Tomato Sauce -- Papeta pur Eeda: Parsee Potatoes with Cumin, Chile, and Poached Egg -- Car Breakdown on a Greek Island, Mechanic's Flat Potato and Feta Omelet -- Leah's Potato and Cheese Scramble -- Corned Beef Hash à la James Beard -- Chapter 2: Tapas, Meze & Antipasti -- The Olive Presser's Tortilla -- Cazilli -- Patatas a la Riojana -- Tikki Aloo: Indian Potato Fritters -- Rosemary Roast Potatoes with Black Olive-Rosemary Aioli -- Bibeleskaes -- Patatas a la Importancia -- Grilled Marinated Potato Slices with Whole Green Onions and Romesco Sauce -- Chermoula Potatoes -- Chapter 3: Potato Soup -- Minestra al Orzo: Italian Alpine Soup of Broccoli, Barley, and Potato -- Potato and Leek Soup from the Highlands of Scotland -- Potato-Cauliflower Soup -- Polish Pickle Soup -- South Indian Potato-Coconut Soup -- Aqua Cotta: Garlicky Potato-Tomato Broth with Arugula from the Maremma in Tuscany -- Chapter 4: Potato Salad -- Salade Tiède aux Pommes de Terre et aux Lardons -- Bruce's Deli Potato Salad -- Old Country Potato Salad with Dill and Purslane -- Causa a la Limono: Peruvian Mashed Potato Salad with Lemon, Olive Oil, Olives, and Chiles -- Chef Arlene Coco's and Avery Island's Cajun Potato Salad -- Bollywood Batata Bowl -- Salade Russe: Russian Potato Salad with Beets, Chopped Pickle, and Fresh Dill -- Chapter 5: Boiled, Stewed & Saucy Sides -- Raclette -- Kartoffel mit Frankfurter Gruen Sosse: Hot Buttered Potatoes with Frankfurt Green Sauce -- Papas Chorreadas: Potatoes with Spicy, Tomatoey Cheese Sauce -- Yellow-Fleshed Potatoes with Asparagus, Duck or Goose Fat, and Truffle Paste -- Aloo Tamatar Bhaji: Gingered Tomato-Curry Potatoes -- Creamy Swedish Potatoes.

Chapter 6: Mashed and Crushed, on Your Plate or in a Bowl -- Great Mashed Potatoes -- Crazy Rich, Creamy Double-Garlic Mashed Potatoes -- Crushed Potatoes with Olive Oil -- Irresistible Basil Mashed Potatoes to Make You Swoon -- The Prince's Potatoes: Mexican Mash from Highgrove -- Aligot: Mashed Potatoes Whipped into a Garlic Frenzy with Lots of Melty Cheese -- Chapter 7: Baked, Roasted & Gratinéed: As a Sideshow or Main Event -- Gratin Girl's Potatoes: Classic Potato Gratin -- It's All about the Potatoes! Potatoey Gratin -- Patatas me Limono: Greek Lemon-Garlic Potatoes -- Edouard's Frankfurt Book Fair Gratin, also known as Pommes à la Vignerons -- Auntie Stellie's Twice-Baked Thanksgiving Potatoes -- Gratin Forestier: Mighty Wild Mushroom Potato Gratin -- Kate's Hasselbacks with Bajan Spicing -- Chapter 8: Fried in a Pan: Alongside Anything! -- French Fries -- Charles Pham's Slanted Door Tomato-Beef Stir-Fry with French Fries! -- Kathleen's Potatoes with Rosemary, Bacon, and Duck Fat -- Rockin' Fried Potatoes with Wild Citrus Mojo Sauce -- Thin Wafers of Fried Potato with Preserved Lemon, Garlic, and Saffron Aioli -- Pommes de Terre à l'Ail: Pan-Browned Potatoes with Garlic and Parsley -- Latkes: Eastern European Jewish Potato Pancakes -- Persian Saffron-Dill Pilaf with a Crisp Potato Crust -- Chapter 9: Potatoes for Dinner! -- Pasta con le Patate: Pasta with Potatoes, Tomatoes, and Cheese, from Old Napoli -- Kim's Carnitas with Potatoes -- The Mushroom Forager's Cottage Pie -- Roesti: Swiss Buttery Shredded Potato Cake -- Enchiladas de Patatas: Potato Enchiladas with Red Chile Sauce and Melty Cheese -- Bacalao con Papas: Salt Cod and Potatoes Stewed with Chorizo and Tomatoes -- Traditional Ligurian Gnocchi with Fragrant Basil Pesto -- Yellow Curry of Potatoes and Chicken -- Savory, Spicy Middle Eastern Pot of Tomatoey Potatoes and Meat.

Greek Veal, Pork, or Turkey, Stuffed with Feta and Braised with Wine and Potatoes -- Malaysian Stew of Black Mushrooms, Tofu, Miso, and Potatoes -- Patata Pitta: Crisp Filo Pies of Mashed Potato, Cheese, and Olive Paste -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- Y -- Z -- Table of Equivalents.