Dutch Oven Breakfasts [electronic resource].

ISBN:

9781423632290

Title:

Author:

Hair, Debbie.

Personal Author:

Hair, Debbie.

Publication Information:

Newburyport : Gibbs Smith, 2013.

Physical Description:

1 online resource (149 p.)

General Note:

Description based upon print version of record.

Contents:

Introduction; Eggs; Denver Omelet; Italian Sausage Omelet; Tapas, A Spanish Omelet; Spanish Scrambled Eggs; Picture Perfect Eggs and Toast; Classic Quiche Lorraine; Blue Cheese Quiche; Easy Crust-less Quiche; Eggs Benedict; Potatoes; Cowboy Creamies; Breakfast Burritos; German Potato Pancakes; Sunrise Potatoes; Potato Spears; Dutch Oven Sparkling Potatoes; Firehouse Hash; Breakfast Hash; Scotch Eggs; Pancakes, French Toast, and Crepes; My Favorite Pancakes; Hootenanny Pancake; Stuffed Pancakes; Fluffy Apple Pancake; French Toast Souffle; French Toast Dumplings; Aebleskivers

Strawberry and Cream CrepesChocolate Crepes; Breads and Pastries; Banana Bread; Banana Nut Bread; Aloha Bread; Cranberry Orange Nut Bread; Baking Powder Biscuits and Gravy; Sausage Biscuit Bites; Sausage Breakfast Bread; Brioches du Citron; Doughnuts; Cinnamon Hazelnut Braid; Cinnamon Bread; Cinnamon Rolls; Sausage Loaf; Apple Cinnamon Braid; Scones; Louisiana-Style Beignets; Danish Pastry; Breakfast Casseroles; Baked Omelet Squares; Mock Souffle; Michael's Layered Mountain Man; Favorite Mountain Man Breakfast; Cornbread Breakfast Casserole; Quick Breakfast Casserole; Brunch Egg Casserole

Scrambled Egg CasseroleSausage Potato Casserole; Pennsylvania Dutch Casserole; Rice and Sausage Especial; Family Favorites; Bread Pudding; Rice Pudding; Old-Fashioned Bread Pudding; Welsh Rarebit; Apple Pudding; The Basic Omelet; Metric Conversion Chart

Subject Term:

Breakfasts.

Dutch oven cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Newburyport : Gibbs Smith, 2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.52	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Go beyond basics with 40 new favorites!

Dutch Oven Breakfasts contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You'll be amazed what you can do with a dutch oven.

Author Notes

Debbie Hair has been competing in Dutch oven cook-offs since 2003. She teaches and demonstrates Dutch oven cooking and is the former president of the International Dutch Oven Society. She is currently on the IDOS board of directors and lives in Sandy, Utah.

Excerpts

The Basic Omelet Serves 2 10-inch Dutch oven 8 coals on bottom 12 coals on top 350 degrees 4 eggs, separated 2 tablespoons water 1/4 teaspoon salt 1 tablespoon butter 1/2 cup grated sharp cheddar cheese In a medium bowl, beat egg whites until foamy; add water and salt. Continue beating until stiff peaks form. Beat egg yolks in a medium bowl until thick and lemon colored. Fold whites into yolks. Place Dutch oven over 8 coals. When the oven is hot, add butter and coat the bottom of the oven. Spread egg mixture in oven. Cover and bake, using 8 coals underneath the oven and 12 coals on top, for 10 minutes or until a knifeinserted in the center comes out clean. Sprinkle cheese on top of omelet. Use a flexible spatula to loosen omelet and fold. Cut omelet in half to serve. Note: This recipe is easily doubled for 4 servings. Bake in a 12-inch Dutch oven, using 8 coals underneath the oven and 16 coals on top. Variation: Any of the following ingredients may be added to the basic omelet; sliced mushrooms, chopped onion, chopped bell pepper, minced cooked ham, crumbled cooked sausage or bacon, and herbs of choice. This is a gluten-free recipe. Excerpted from Dutch Oven Breakfasts by Debbie Hair All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.