Cover -- Title -- Contents -- Preface -- Samoa -- Oka I'a -- Australia -- Unpretentious, exciting, relaxed: australia -- B.a.g. -- Buddha bowl & chicken noodle bowl -- Reuben bread stack with red coleslaw -- Fremantle sardine plate -- Toasted macadamias -- Japan -- Mixed yakitori -- Edamame, negi maguro, karaage -- China -- Spring rolls -- Baozi -- Wonton soup -- Chinese spring onion pancakes -- India -- Paneer cigar rolls -- Vegetable pakoras with mint yoghurt -- Lentil & spinach samosas -- Tandoori chicken -- Colours, flavours, aromas - that's india! -- Turkey -- Imam bayildi -- Chicken doner kebab with cacik -- Baklava -- Greece -- Stuffed vine leaves -- Ouzo with three dips -- Greek salad with feta saganaki and feta in butter -- Gigantes plaki -- Hungary -- Warm & spicy: hungarian hospitality -- The world's most tender pörkölt -- Pickled capsicum with salami baguette -- Sauerkraut puff pastry pockets -- Italy -- Lightness and joie de vivre in italy -- Focaccia & aperol spritz -- Arancini di riso -- Chickpeas with spiced chocolate and oranges -- Bastoncini, caprese salad & peaches with parma ham -- Austria -- Oh, vienna, i'll definitely be back. -- Three bread spreads -- Heuriger platter -- Bosna -- Germany -- Soul food that delights: germany -- Obatzda (cheese spread) -- Rollmops -- Pickled eggs -- Switzerland -- Raclette -- Cheese crackers and pesto sticks -- Denmark -- Herring platter -- Savoy cabbage chips -- Leverpostej -- Sweden -- Köttbullar -- Smörgåsbord slices -- Spain -- Pulpo á la gallega -- Alcafochas con anchovas -- Pa amb tomàquet & pimientos de padrón, aioli (and sangría) -- Croquetas de jamón -- Churros málaga -- Morocco -- Fish & prawn pastilla -- Hummus sandwich with dukkah -- Briouat pastries -- Belgium -- Liège waffles -- Mussels in beer broth -- Popcorn three ways -- France -- France: where place names melt in the mouth.

Oysters three ways -- Salade lyonnaise -- Saucissons en brioche -- Galette -- Netherlands -- Bitterballen croquettes -- Fries -- Crispy onion rings with a herb & sour cream dip -- Portugal -- Portugal: where the streets are filled with music -- Amêijoas à bulhão pato -- Migas à alentejana -- Two types of fish salads from lisbon -- Bacalhau -- Sardines on raisin toast -- Pastéis de nata -- United kingdom -- Haggis meatballs -- Steak pie -- Chicken tikka masala -- Scotch eggs -- Brazil -- Salmon ceviche -- Pão de queijo, guacamole with capsicum & tomato salsa -- Lingüiça com cebola roxa e cachaça, queijo-de-coalho com melado -- Empanadas do brasil -- Usa -- Bialys -- The colourful culinary heritage of the usa -- Devils on horseback -- Rumaki -- Nachos -- Home-made tonic -- Mexico -- Chicken & chorizo enchiladas -- Tortas ahogadas -- Chilaquiles -- Recipe Index -- Stevan's Thank-Yous -- Daniela's Thank-Yous -- Photo sessions at dusk -- Team -- Copyright.