Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach.

ISBN:

9781634501118

Title:

Author:

Schulman, Amanda.

Personal Author:

Schulman, Amanda.

Physical Description:

1 online resource (174 pages)

Contents:

Intro -- Title Page -- Contents -- Welcome -- The First Day of Summer -- Strawberries with Prosciutto -- Entrecôte with Herb Butter & Grilled Vegetables -- Summer Gino with Rhubarbs -- Midsummer -- Pickled Herring Dip -- Poached Salmon -- Crisp Summer Salad -- Västerbotten Cheese Pie -- The Schulmans' Pickled Herring -- Basil Herring -- Mama Stina's Red Caviar Sauce -- White Chocolate Cheesecake with Strawberries -- Midsummer Snaps -- Not Just Rosé -- Breakfast For Hours -- Scrumptious and Simple Loaf -- Spelt F lour Scones -- Fresh Cream Cheese -- Orange & Ginger Marmalade -- Our Homemade Muesli with Coconut -- The World's Easiest Muesli -- Beach Picnic -- Veggies & Dip -- The Perfect Beach Refreshment -- Gazpacho -- Mom's Chicken Salad -- Fried Egg & Bologna Sandwich -- Mini Raspberry Muffins -- After The Sauna -- Chili -- Guacamole -- Salsa -- Gustav's Playlist -- Mini Guide for Cheese & Cold Cuts -- Love to Bake -- Cardamom Cake -- Grandma Gunny's Caramel Cookies -- Our Bread Rolls for the Beach -- Fruit & Nut Loaf -- Tapas on the Front Steps -- Ceviche Bites -- Pimientos with Sea Salt -- Small Potato Fritters -- Mini Bruschetta -- Wonderful Aperitifs -- Birthday Party on the Beach -- Baked Saffron Pancakes -- Dewberry Jam -- Rhubarb Thumbprints -- Coconut Macaroons -- Choose Your Fillings Birthday Cake -- Endless Barbecues -- Marinades -- Amelia's Parmesan Potatoes -- Sauces -- Lukewarm Beet & Chèvre Salad -- Luxury Bananas Grilled in Foil -- A Rainy Day -- Cardamom Rolls & Blueberry Rolls -- Asparagus Carbonara -- Pancakes with Bacon & Lingonberries -- Creamy Veal Stew with Dill -- All Delicious Things At Once -- Endives with Blue Cheese -- Pesto Pasta -- Prosciutto, Chèvre, & Mushroom Salad -- Princess Cake with Meringue -- Barbecue By the Sea -- Garlic Sauce -- Ajvar -- Marinated Olives -- Potato Salad with Radishes & Halloumi.

Flatbread Quesadillas -- Sticky Chocolate Pie -- Potluck With "Presents" On the Barbecue -- Savory Presents -- Aioli with Basil & Parmesan -- Feta Cheese Dip with Sundried Tomatoes -- Yogurt Sauce with Lime & Mint -- Sweet Presents -- Tired Of Barbecues -- Baked Brie -- Bolognese -- Apple Pie -- Cinnamon Ice Cream -- Elderflower, Rhubarbs, & Plums -- Elderberry Juice -- Rhubarb Pie -- Rhubarb & Strawberry Compote -- Blackberry & Raspberry Marmalade -- Plum Chutney -- Black Currant Jelly -- Crayfish Feast -- Chanterelle Salad with Aged Cheese Pesto -- Crayfish Marinade -- Crab Cakes with Dill Mayo -- Sticky Chocolate Pie with Blackberries -- Chocolate Mousse with Almond Sprinkles -- Packing Up -- Leftover Pie -- Barbecue Hash with Yogurt Sauce -- Meringue Sundae -- Yummy Caramel Sauce -- Index -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Widell, Hannah.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

North Charleston :

Skyhorse Publishing Company, Incorporated,

2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59485	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner.

Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks.

Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you're at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you'll have enjoying these dishes will make this a summer to remember forever.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Amanda Schulman and Hannah Widell run the media company Perfect Day and are lifestyle bloggers. They are the hosts of the television program At Dinner with Hannah and Amanda. They live in Sweden.