Cover -- Half-title -- Title -- Contents -- Introduction -- Street Food, Tapas & Snacks -- Veggie crisps with beetroot hummus -- Gado gado with british winter vegetables -- Huevos rancheros -- Clam po' boys -- Deep-fried helford river prawns with aioli -- Cornish lobster roll -- Cornish chilli crab -- Hong kong stir-fried crab with garlic and chilli -- Crab omelette -- Monkfish rice and curry -- Fish finger sandwich -- Cornish cod tacos with soured clotted cream -- Indonesian hot chicken soup soyo ayam -- Chicken thigh tacos and crispy skins -- Pad thai -- Chicken wings with alabama white sauce -- Nasi goreng with chicken thighs -- Chicken skin nachos -- Black pudding larp -- Starters & Canapés -- Charred broccoli, broad beans, almonds and ranch dressing -- Beetroot soup -- Summer tomato salad -- Watermelon salad with feta and walnuts -- Oysters with lime juice and chervil -- Razor clams with persillade butter -- Razor clams with crab and samphire -- Xo clams -- Langoustine with pastis -- Seared scallop succotash -- Scallops with truffle butter -- Warm salad of new potatoes and st mawes hot smoked salmon -- Raw salmon with pickled rhubarb and soy caramel -- Raw sea bass with apple and lemon verbena -- St mawes smokehouse mackerel salad with apple and thai basil -- Grilled mackerel fillets with pickled trerethern farm vegetables -- Hake with curried sweetcorn -- Gin-cured trout with pickled cucumber -- Sardines with fermented ketchup -- Venison carpaccio -- Guinea fowl terrine -- Mains -- Truffle mac 'n' cheese -- Green pasta bits -- Maple-roasted pumpkin with rocket, dukkah and feta -- Chickpea and quinoa falafels with garlic yoghurt and salad -- Saffron barley risotto -- Mussels with miso and black beans -- Lobster with chips -- Crispy soft-shell crab salad with peanut chilli sauce -- Crab shangurro.

Lemon sole with griddled lettuce and a soft-boiled duck egg -- Sea trout with samphire and beurre blanc -- Hot and sour sumatran soup with sea bass -- Hake with winter salad -- Trash of turbot -- Turbot on the bone roasted with bone marrow sauce -- Brill tail with spring vegetables and miso -- Pollock fillet with tartare sauce, new potatoes and spinach -- Cod with chard and charred sweetcorn dressing -- Shredded chicken thighs with cornish new potatoes and spring greens -- Whole butter-roasted chicken -- Carl's chicken clusters in laksa sauce -- Pork belly with burnt lettuce and apple sauce -- Babi galung -- Pork cheeks with celery, basil oil and meat vinaigrette -- Lamb sweetbreads, peas and pickled cucumber -- Rack of lamb with pinot noir sauce -- Lamb shoulder with white miso cream and chicory -- Spring lamb casserole with new potatoes -- Lamb breast, salsa verde and new potatoes -- Lamb liver, chestnut mushrooms and marmite butter -- Dirty goat chop with sumac, pomegranate and feta cheese -- Beef short ribs -- My roast topside of beef -- Sirloin on the bone with baked potato and tomato salad -- Osso bucco -- Beef cheeks with horseradish mash -- Bone marrow with toasted rice and sweet and sour sauce -- Pigeon breasts and vodka-macerated berries -- Sweets & Cheeses -- Plum tart with brown anglaise butter -- Elderflower and strawberry fool with cornish fairings -- Strawberries with clotted cream, miso and nori -- Crème brûlée with papaya -- Blood orange cheesecake -- Peanut butter and chocolate cheesecake with salted caramel and popcorn -- Individual pavlovas with redcurrants and sea buckthorn -- Pineapple tarte tatin with coconut sorbet -- Panna cotta with berries and coconut crumb -- Elvis sandwich -- Chocolate pavé -- Choco bars -- Milk chocolate mousse with macadamia nuts and glazed bananas -- Asparagus with bacon and miss muffet cheese.

Miss muffet cheese with truffle -- Baked camembert -- British cheese tartiflette -- Sides & Stocks -- Star anise-glazed carrots -- Tenderstem broccoli with crispy shallots and parmesan -- Griddled hispi cabbage with mirin and soy -- Roast potatoes -- Mashed potatoes -- Roasted new potatoes with seaweed salt and vinegar -- Miso mayonnaise -- Basa gede -- Ketchup butter -- Crispy shallots -- Crispy chicken skins -- Butter roasted nuts -- Jack's house pickle -- Vegetable stock -- Fish stock -- Chicken stock -- Beef stock -- Index -- Acknowledgements -- About the Author -- Credits -- Copyright.