Summary
The Spanish tradition of tapas-small, flavourful dishes that can be served individually as an appetizer or together for a delicious meal-has become a popular way of eating worldwide. From Scallops with White Wine Sauce to Grilled Mushrooms with Garlic and Parsley, to Stuffed Breast of Chicken with Orange Mayonnaise, these versatile, easy-to-prepare bites are perfect for casual parties and informal meals. Decorated with bright, festive illustrations, and complete with wine and sherry suggestions, this zestful collection of over 30 authentic tapas recipes is a wonderful celebration of the vibrant little dishes of Spain.
Larry Walker is a wine writer and the U.S. editor of Wine and Spirit International and Wine magazines. The Walkers are also the authors of A Season in Spain and Pleasure of the Canary Islands. Their latest book, Tequila, was published by Chronicle Books. They live in Northern California.Ann Walker is a food educator, writer, and caterer.Amy Kolman specializes in monotypes and etchings. She lives and works in Berkeley, California.
