From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert.

ISBN:

9781580085861

Title:

Author:

Weir, Joanne

Personal Author:

Weir, Joanne

Publication Information:

Berkeley, Calif. : Ten Speed ; Enfield : Airlift Book Company [distributor], 2004.

Physical Description:

264 p. : col. ill. ; 29 cm.

General Note:

Donated by Luke Howes.

Includes index.

Subject Term:

Cooking, Mediterranean.

Entrées (Cooking)

Added Author:

Alpert, Caren

Format:

Books

Publication Date:

2004

Publication Information:

Berkeley, Calif. : Ten Speed ; Enfield : Airlift Book Company [distributor], 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.812 WEI	Book	1	Standard shelving location	Searching... Unknown

In this completely revised edition of From Tapas to Meze, award- winning chef, cook-book author, and teacher Joanne Weir presents recipes for Mediterranean first courses. These are authentic recipes cajoled from the region's finest home cooks and restaurant chefs.

Author Notes

Joanne Weir is an award-winning cookbook author, food writer, cooking teacher, & professional chef living in San Francisco, California. She is the host of "Weir Cooking" on PBS.

(Bowker Author Biography)

Introduction	p. 1
Spain	p. 8
Southern France	p. 48
Italy	p. 90
Greece	p. 132
The Levant: Turkey, Syria, Lebanon, Israel, and Egypt	p. 172
North Africa: Morocco, Algeria, and Tunisia	p. 214
Mediterranean Basics	p. 255
Index	p. 261

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Summary

Summary

Author Notes

Table of Contents