From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

Cover image for From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

ISBN:

9780091830427

Title:

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

Author:

Weir, Joanne.

Personal Author:

Weir, Joanne.

Edition:

1st ed.

Publication Information:

New York : Crown, c1994.

Physical Description:

288 p. ; 25 cm.

General Note:

Includes index.

Donated by Pat Churchill in 2016.

Subject Term:

Cooking.

Cooking, Mediterranean.

Entrées (Cooking)

Format:

Books

Electronic Access:

Publisher description http://www.loc.gov/catdir/description/random049/93030139.html
Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

Publication Date:

1994

Publication Information:

New York : Crown, c1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.591822 WEI	Archive Collection	1	Archive Collection	Searching... Unknown

Reprint of a Mediterranean cookery book, originally published in 1994. Provides a collection of recipes for first courses from the countries bordering the Mediterranean. Also includes practical hints on utensils and food preparation and other snippets of information to present a real flavour of the Mediterranean. Includes a bibliography and index.

Available:*

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Summary

Summary