by
Kitchen, Murdoch Books Test.
Call Number
641.812
Publication Date
2012
Summary
More than 80 recipes from around the world are the basis of this 'Little' Cookbook.
Format:
Electronic Resources
Relevance:
95069.3516
by
Luard, Elisabeth.
Call Number
641.812
Publication Date
2013
Format:
Electronic Resources
Relevance:
77636.6016
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by
Megel, Christophe.
Call Number
641.595
Publication Date
2012
Summary
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
Format:
Electronic Resources
Relevance:
67235.3672
by
Paul, Steven.
Call Number
641.59
Publication Date
2019
Summary
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format:
Electronic Resources
Relevance:
52745.7109
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Format:
Electronic Resources
Relevance:
49104.0273
by
Kitchen, America's Test.
Call Number
641.812
Publication Date
2023
Format:
Electronic Resources
Relevance:
49101.5781
by
Hirigoyen, Gerald.
Call Number
XX(311973.1)
Publication Date
2011
Format:
Electronic Resources
Relevance:
2.2049
by
Baró, Gonzalo.
Call Number
641.5636
Publication Date
2018
Format:
Electronic Resources
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0.1066
by
Butcher, Nicholas.
Call Number
641.5946
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0945
by
Kitchen, Murdoch Books Test.
Call Number
641.5946
Publication Date
2010
Summary
Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0945
by
Allibhoy, Omar.
Call Number
641.5946
Publication Date
2017
Summary
In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format:
Electronic Resources
Relevance:
0.0857
12.
by
Tish, Ben.
Call Number
641.5784
Publication Date
2017
Summary
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format:
Electronic Resources
Relevance:
0.0833
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