by
Paul, Steven.
Call Number
641.59
Publication Date
2019
Summary
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format:
Electronic Resources
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52745.7109
by
Baró, Gonzalo.
Call Number
641.5636
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1066
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by
Allibhoy, Omar.
Call Number
641.5946
Publication Date
2017
Summary
In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format:
Electronic Resources
Relevance:
0.0857
by
Tish, Ben.
Call Number
641.5784
Publication Date
2017
Summary
There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format:
Electronic Resources
Relevance:
0.0833
by
Dekura, Hideo, author.
Call Number
641.5952 DEK
Publication Date
2015
Summary
Izakaya is like a Japanese version of a tapas bar. It?s a bar that serves a lot of food, the best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes. In this beautiful illustrated book Hideo Dekura turns your kitchen into your very own Izakaya. Invite your friends and family around to enjoy the experience of your very own Izakaya as Hideo Dekura guides you through step-by-step instructions on how to create your very own Japanese tapas. The recipes in this book covers all areas of an Izakaya from the food to the drinks for your guests to enjoy.
Format:
Books
Relevance:
0.0833
by
Rice, Valentina, author.
Call Number
641.5 RIC
Publication Date
2016
Summary
"Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"--Amazon.com.
Format:
Books
Relevance:
0.0811
by
Pizarro, José, author.
Call Number
641.59466 PIZ
Publication Date
2016
Summary
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area's most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen - enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.
Format:
Books
Relevance:
0.0772
by
Murota, Maori, author.
Call Number
641.5952 MUR
Publication Date
2015
Summary
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...
Format:
Books
Relevance:
0.0772
by
Ortega, Simone, author.
Call Number
641.5946 ORT
Publication Date
2016
Summary
NATIONAL & REGIONAL CUISINE. A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others.
Format:
Books
Relevance:
0.0737
by
Levine, Alice.
Call Number
641.5
Publication Date
2018
Summary
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format:
Electronic Resources
Relevance:
0.0707
by
Fong, Stella.
Call Number
647.95786390000001
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0635
by
Llamas, Gabriela.
Call Number
641.59460000000001
Publication Date
2016
Summary
Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format:
Electronic Resources
Relevance:
0.0635
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