Intro -- TITLE -- CONTENTS -- INTRODUCTION -- TAPAS & -- BREADS -- ROASTED CAPSICUM & -- WHITE ANCHOVIES ON TOAST -- MARINATED OLIVES & -- FETA -- PRAWN TOASTS -- ARANCINI WITH TALEGGIO & -- GREEN GODDESS DRESSING -- SALT & -- PEPPER SQUID -- TROUT RILLETTE WITH SPICED BEETROOT -- OYSTER TEMPURA WITH LEEK & -- WASABI -- CHARGRILLED MACKEREL, PICKLED ONION & -- FENNEL ON TOAST -- LAVOSH -- GARLIC FLATBREAD -- PLAIN BREAD -- ZA'ATAR BREAD -- GINGER BREAD -- NAAN BREAD -- BRIOCHE -- STARTERS & -- SOUPS -- BARBECUED PRAWNS WITH AVOCADO & -- MANGO SALSA -- BARBECUED PRAWNS WITH WITLOF, RAISIN & -- PARSLEY SALAD -- MUSSEL TORTELLINI WITH CORN PURÉE & -- SAUCE VIERGE -- BABY VEGETABLE & -- GOAT'S CURD SALAD -- TEMPURA PRAWNS WITH MISO MAYO & -- CARROT & -- DAIKON SALAD -- PAN-FRIED POTATO GNOCCHI WITH SUMMER VEGETABLES -- GRILLED SARDINE & -- HALOUMI PANZANELLA -- SEARED SCALLOPS WITH BABY BEETROOT, BUFFALO MOZZARELLA & -- HONEY THYME DRESSING -- CRAB OMELETTE, ENOKI MUSHROOM SALAD & -- MISO BROTH -- CARROT, RICOTTA, SAGE & -- SESAME RAVIOLI WITH BURNT BUTTER & -- AMARETTI CRUMBS -- SMOKED SALMON & -- POTATO TERRINE -- QUAIL WITH ZUCCHINI, BASIL, PINE NUTS & -- CURRANTS -- MICHEL ROUX'S ONION TARTS WITH SOFT POACHED EGG & -- ASPARAGUS -- SEARED SPICED TUNA WITH CELERIAC & -- APPLE REMOULADE -- SEARED SCALLOPS WITH BLUE CHEESE POLENTA, SHIITAKE MUSHROOMS & -- TRUFFLE OIL -- CAESAR SALAD -- WALDORF SALAD WITH BRESAOLA -- SUGAR & -- SALT-CURED SALMON WITH ASPARAGUS & -- ORANGE SALAD & -- GOAT'S CURD -- PORK & -- FENNEL SAUSAGE ROLLS WITH GREEN TOMATO CHUTNEY -- SEARED WAGYU BEEF CARPACCIO SALAD WITH NAM JIM -- FIG, RED ONION JAM & -- ROQUEFORT TARTS -- PORK BELLY WITH STAR ANISE, CAULIFLOWER PURÉE & -- GREEN MANGO.

LOBSTER SASHIMI WITH WHITE PONZU DRESSING, APPLE & -- AVOCADO -- CURRIED PARSNIP SOUP -- THAI-STYLE PUMPKIN & -- COCONUT CREAM SOUP -- SMOKED HAM HOCK & -- VEGETABLE SOUP -- CRAB & -- CHARGRILLED CORN SOUP -- COCONUT BROTH -- MAINS -- WHOLE BABY BARRAMUNDI WITH ASIAN VEGETABLES & -- CRABMEAT -- WHOLE CORN-FED CHICKEN POACHED WITH ROOT VEGETABLES & -- SERVED WITH GREEN SAUCE -- BARBECUED DRY-AGED RIB EYE WITH BRUSSELS SPROUTS, BACON & -- ROSEMARY -- RAINBOW TROUT WITH FREGOLA, CUCUMBER & -- TOMATO BROTH -- ROASTED BARRAMUNDI WITH PRESERVED LEMON & -- BASIL RISOTTO & -- SWEET PEA SAUCE -- BAKED FLATHEAD WITH PROSCIUTTO, TOMATO & -- PARSLEY -- ROASTED PORK BELLY WITH ROASTED PEARS & -- SWEDE MASH -- HERB-CRUSTED SIRLOIN WITH ROASTED SHALLOTS & -- MADEIRA JUS -- MOROCCAN SNAPPER & -- SHELLFISH HOTPOT WITH LIME PICKLE -- CHICKEN TAGINE WITH BAKED SWEET POTATO -- FLOUNDER À LA MEUNIÈREWITH PRAWNS & -- SPECK -- LOBSTER THERMIDOR -- PORTUGUESE MARYLAND CHICKEN WITH CHORIZO, CORN, BARBECUED CHILLIES & -- OLIVES -- POACHED SALMON WITH CURRIED SPINACH PURÉE, CRAB SALAD & -- COCONUT BROTH -- BRAISED BEEF CHEEKS WITH CHOCOLATE, JALAPEÑO & -- BAKED CELERIAC -- CRUMBED PORK CUTLETS WITH FIG, ASPARAGUS, PROSCIUTTO & -- BÉARNAISE SAUCE -- FLANK STEAK SANDWICH -- SEARED POACHED BEEF FILLET WITH ROASTED CORN & -- CRISP WITLOF -- BARBECUED T-BONE WITH MEDITERRANEAN DRESSING -- WAGYU BRAISED IN BARBECUE SAUCE WITH SHIITAKE & -- CABBAGE ROLLS -- PAELLA -- STEAMED JEWFISH WITH ORANGE, FETA, DATE & -- MINT COUSCOUS -- BABY CHICKEN BAKED IN SALT & -- HERB DOUGH -- CONFIT DUCK LEGS WITH PANCETTA & -- MINTED PEAS -- TUNA WITH CHIMICHURRI & -- CORN SALSA -- PORK CHOPS WITH BLACK PUDDING, CALVADOS, APPLE & -- SAGE -- LAMB CUTLETS WITH BABA GHANOUSH, PISTACHIO TABOULEH & -- POMEGRANATE.

WAGYU SCOTCH MINUTE STEAK WITH ASPARAGUS, TOMATOES, ROASTED VEGETABLES & -- TRUFFLE JUS -- SNAPPER CURRY PIES WITHRAITA & -- MANGO CHUTNEY -- ROASTED RIB EYE WITH PARSNIP PURÉE, BONE MARROW & -- MADEIRA JUS -- LAMB RUMP WITH SALSA VERDE, CONFIT ONION & -- ROASTED TOMATOES -- DESSERTS -- COCONUT PANNA COTTA WITH STAR ANISE-POACHED PEARS & -- YOUNG COCONUT -- PASSIONFRUIT & -- SHEEP'S YOGHURT CHEESECAKE -- PEAR & -- CINNAMON BOMBE ALASKA -- FLOATING ISLANDS -- SALT LIQUORICE PARFAIT -- RUM, RAISIN & -- CHOCOLATE BREAD & -- BUTTER PUDDING -- ORANGE LAMINGTONS -- MOIST ITALIAN APPLE FLAN -- RASPBERRY MARSHMALLOWS -- COCONUT RICE PUDDING WITH MANGO SORBET -- CHOCOLATE SELF-SAUCING PUDDING -- MALAKOFF -- TURKISH DELIGHT -- MINI LEMON TARTS -- LEMON SUNSHINE PUDDING -- BERRY FOOL -- BAILEYS CHOCOLATE TRUFFLE -- CHOCOLATE PANFORTE -- CHURROS WITH ORANGE MARMALADE & -- CHOCOLATE SAUCE -- PEACH TART WITH MASCARPONE -- VANILLA CRÈME BRÛLÉE WITH BISCOTTI -- TOFFEE SOUFFLÉS WITH PECAN BUTTER ICE CREAM -- RASPBERRY & -- CHOCOLATE FRANGIPANE TART -- AFFOGATO -- BISCOTTI -- AMARETTI BISCUITS -- SIDES -- BRUSSELS SPROUTS WITH BACON & -- ROSEMARY -- BAKED CELERIAC -- ROASTED HEIRLOOM CARROTS WITH DUKKAH -- SWEDE MASH -- ROASTED POTATO MASH -- GREEN BEANS WITH CONFIT SHALLOTS & -- TOASTED ALMONDS -- MUSHY PEAS WITH MINT SAUCE -- ROCKET, PEAR & -- BLUE CHEESE SALAD WITH WALNUTS -- SAUTÉED SPINACH -- PARSNIP PURÉE -- CAULIFLOWER PURÉE -- GREEK SALAD -- ZUCCHINI WITH BACON, PARMESAN & -- LEMON THYME -- ZUCCHINI SLICE -- ROASTED CURRIED PUMPKIN WITH FETA & -- CORIANDER -- BASICS -- CHICKEN STOCK -- BEEF STOCK -- LAMB STOCK -- VEAL STOCK -- FISH STOCK -- PORK STOCK -- LAMB SAUCE -- MADEIRA SAUCE -- BÉARNAISE SAUCE -- GREEN GODDESS DRESSING -- HONEY THYME DRESSING -- CURRY DRESSING -- VERJUICE DRESSING.

TRUFFLE VERJUICE DRESSING -- LIME PICKLE -- MISO BROTH -- SUGAR SYRUP -- SUGAR SYRUP FOR SORBETS -- SWEET PASTRY -- SHORTCRUST PASTRY -- TART SHELLS -- CRISP SHALLOTS -- PASTA DOUGH -- MISO MAYO -- ONION CONFIT -- GARLIC CONFIT -- MANGO CHUTNEY -- INDEX -- ACKNOWLEDGEMENTS -- COPYRIGHT.