by
Maestre, Miguel.
Call Number
641.812 MAE
Publication Date
2010
Summary
Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format:
Books
Relevance:
67237.4609
by
Ree, Susanna
Call Number
641.812 REE
Publication Date
2011 2006
Format:
Books
Relevance:
67235.4766
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by
Clark, Pamela.
Call Number
ARC 641.812 TAP
Publication Date
2009
Format:
Books
Relevance:
57342.0938
by
Segura, Maria.
Call Number
641.812 SEG
Publication Date
2012
Format:
Books
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52747.8203
by
Horrillo, Carlos.
Call Number
641.812 HOR
Publication Date
2010 2008
Format:
Books
Relevance:
52747.8125
Call Number
ARC 641.812 BES
Publication Date
2010
Format:
Books
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50781.8867
by
Dunlop, Fiona, 1952-
Call Number
641.812 DUN
Publication Date
2006
Format:
Books
Relevance:
49102.8008
by
Gargagliano, Arlen.
Call Number
641.874 GAR
Publication Date
2005
Summary
Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format:
Books
Relevance:
44826.0977
by
Baró, Gonzalo.
Call Number
641.5636
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1066
by
Kitchen, Murdoch Books Test.
Call Number
641.5946
Publication Date
2010
Summary
Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0945
by
Australian Women's Weekly.
Call Number
641.5946 SPA
Publication Date
2011
Summary
"Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter."--Publisher description.
Format:
Books
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0.0884
by
Lawson, Jane, 1968-
Call Number
641.5946 LAW
Publication Date
2005
Summary
"Tasca is synonymous with Spain, tapas bars, known as tascas, are 'the' venue to start or end an evening. Cocina means both kitchen and cooking in Spanish. Food from the Spanish kitchen is flavoured with passion and love. It is all about comforting and hearty meals that utilize the best of local produce, be it slowly simmered or quickly seared. Postres, traditional desserts are simple and luscious. Contemporary recipes showcase the sweet flavours of Spain-irresistible offerings of chocolate, coffee, citrus and toasted nuts mingled with exotic spices, from warmly scented cinnamon to heady saffron." --p. 5.
Format:
Books
Relevance:
0.0884
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