Cover -- Title Page -- Dedication -- Contents -- Introduction -- Veg feasts -- Roast fennel, new potato and tomato stew -- Pepper, potato and chard stew with saffron -- Roast cauliflower, almonds and barley with parsley and chilli -- Red pepper and olive hash -- Nutty gratin of greens and leeks -- Pea speltotto with lemon and hazelnuts -- Bashed potatoes and broad beans -- Summer veg sauté -- Bazzoffia -- Seared summer cabbage with rosemary, chilli and capers -- Courgette, corn and cannellini bean stew -- Roast sweet potatoes with guacamole -- Roast tomatoes and red rice with orange and almonds -- Celery, potato, barley and bean stew -- Aubergine and tomato gratin -- Parsnip, sprout and chestnut hotpot with cider -- Red cabbage, celeriac and apple braise -- Rooty spelt bake -- Boston bean and squash stew -- Seared chicory, chickpeas and olives -- Charred radicchio and shallots -- Baked big mushrooms with dressed Puy lentils -- Spicy suppers -- Fragrant veg stoup -- Roast PSB and tofu with chilli miso dressing -- Summer veg coconut curry -- Barbecued veg curry -- Aubergine and pak choi stir-fry -- Squash and chickpea patties -- Two-tray spicy roast veg -- Beet and chard stir-fry with chilli, ginger and lime -- Roast spiced brassicas with split pea purée -- Red pepper, courgette and white bean chilli -- Spicy squash and bean mole -- Turnip and red lentil chilli -- Mushroom and spinach spelteree -- Roast swede vegeree -- Roast squash and chickpeas with spicy apricot sauce -- Roast curry-spiced cauliflower -- Sweet potato, pineapple and red pepper pot -- New potatoes and lentils with coriander and tamarind sauce -- Red cabbage and cashew biryani -- Tomato dhal -- Brown rice khichri -- Roast veg -- Roast new potatoes and courgettes with dill -- Roast new potatoes, lettuce and spring onions with lemon and bay.

Green garlic and carrots with preserved lemon -- Roast fennel, peas and parsley -- Roast beetroot, tomatoes and plums -- Roasted Greek salad -- Roast cabbage, carrots and onions with vinaigrette -- Squash, sweetcorn and plums with rosemary and fennel seeds -- Roast squash and walnuts, two ways -- Roast spiced beetroot, radicchio and orange -- Roast potatoes and grapes with bay and star anise -- Roast potatoes, swede, apples and kale -- Roast turnips, shallots and dates with watercress -- Celeriac, toasted buckwheat and parsley -- Roast squash, sweet potato, chilli and kale -- Roast cauliflower with Puy lentil purée -- Roast sprouts, celeriac and prunes -- Big salads -- Chicory with orange, cashews and pomegranate -- Mango, spinach and buckwheat salad -- Lunchtime rooty Bircher -- Summer slaw with peanut dressing -- Tomato and black bean salad with cumin dressing -- Kohlrabi, cucumber and sprouted beans -- Cauliflower, apple, almond and date salad -- Summer spelt salad with gremolata -- Quinoa, tomatoes and courgettes -- Fennel, white beans and lettuce -- Aubergine and spinach with cumin and rosemary -- Griddled cauliflower with orange, pecans and tahini -- Roast squash and apple with raw sprouts -- Tofu, mushrooms and seaweed -- Kale, mushroom and quinoa salad -- Roast parsnip and mushroom salad -- Spudzanella -- Chickpea, fennel and olive salad -- Soups and broths -- Vegetable soup -- Veg stock -- Veg broth with summer cabbage and tomatoes -- Soupe au pistou -- Roast fennel and tomato soup -- Fragrant tomato and lemongrass broth -- Beetroot and rhubarb soup -- Fennel, lentil and seaweed soup -- Celeriac, kale, barley and apple broth -- Red pepper and chickpea soup -- Squash and cauliflower soup with sage -- Celeriac and parsley soup -- Leek and cauliflower soup with mustard and thyme -- Celery soup with pear -- Spicy sweet potato soup with orange.

Fava bean soup with parsley -- Winter veg broth with quinoa -- Celeriac and seaweed miso broth -- Rhubarb gazpacho -- Chilled cucumber and melon soup -- Raw kale soup -- Curried raw mushroom soup -- Raw -- Lettuce with gooseberries -- Radish with poppy seed dressing -- Beetroot, rhubarb and orange -- Cauliflower, walnuts and capers -- Beetroot and redcurrants -- Courgettes with strawberries -- Fennel, melon and basil -- Carrots with dukka and preserved lemon -- Tomatoes, plums and basil -- Cucumber with almond dressing -- Celeriac, rocket and cashews -- Squash, blackberries and apple -- Celeriac, grapes and radicchio -- Mushrooms with olives -- Cabbage and apple with rosewater -- Kale, celeriac and raisins -- Lightly pickled beetroot, carrot and apple -- Miso-dressed cabbage -- Home Fermenting -- Simple sauerkraut -- Celeriac ‘kimchi’ -- Brined fennel and red onion with orange and coriander -- Raw blitzes -- Celeriac Waldorf blitz -- Beetroot and peanut butter blitz -- Moroccan carrot blitz -- Brussels, rhubarb and apple blitz -- Overnight orange, almond and cardamom smoothie -- Overnight banana, almond and cacao thickie -- Blackberry and beetroot shooters -- Raw granola with banana and lime -- Pinhead ‘overnight’ muesli -- Carrot and apricot breakfast bars -- Mezze, tapas and sides -- Pea hummus -- Nutty, seedy, herby hummus -- Raw mushroom, walnut and parsley hummus -- Raw carrot hummus -- Roasted red pepper salsa -- Seaweed tapenade -- Asparagus with spring onion dressing -- Globe artichokes with orange and paprika dressing -- PSB with leafy PSB salsa verde -- Green new potatoes -- New potatoes, peas and spring onions -- Asparagus and carrots with lemon and parsley -- Stir-fried shredded Szechuan greens -- Lemony samphire and peas -- Greens with sesame and seaweed -- Courgettes with fresh tomato sauce.

Aubergine and courgettes with rosemary and fennel seeds -- Burnt beans with sesame seeds and miso dressing -- Baked green beans with olives -- Cucumber with caramelised cashews -- Seared lettuce and plums -- Sautéed Waldorf salad -- Baked mushrooms with kale and walnuts -- Trio of alliums with roasted roots -- Baked celery agrodolce -- Quick-pickled celery, chard and carrots -- Wine-baked mushrooms -- Squash mash -- Leek and parsnip mash with rosemary -- Blitzed kale with lemon and garlic -- Spiced cabbage with sunflower seeds -- Cavolo nero with oats -- Roasted tofu -- Puy lentils with veg and herbs -- Spuds and grains -- Smashed new potatoes with coriander seeds and bay -- Curried potato rösti -- Seaweed oven chips -- Bay mash -- Potato and spring onion boulangÃr̈e -- Celeriac and seaweed bubble and squeak -- Tartare hash -- Lightly spicy buckwheat -- Nutty quinoa -- Herby spelt and lentils -- Berber barley -- Seedy black rice -- Brown rice with onions -- Brown rice with parsley and garlic -- Acknowledgements -- eCopyright.