by
Tanis, David.
Call Number
641.59
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0772
by
Levine, Alice.
Call Number
641.5
Publication Date
2018
Summary
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format:
Electronic Resources
Relevance:
0.0707
View Other Search Results
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
0.0432
Limit Search Results
Narrowed by: