Intro -- Cooking for the Senses - Vegan Neurogastronomy, by Jennifer Peace Rhind and Gregor Law -- Preface -- Exploring Flavour -- Understanding Taste and Flavour -- Neurogastronomy -- Using Your Palate -- Mindfulness in the Kitchen -- Ingredients & Flavours -- Vegetables -- Mushrooms and fungi -- Fruits -- Grains, Nuts, Seeds and Legumes -- Herbs -- Edible Flowers -- Spices -- Oils, Vinegars and Salts -- Condiments, Spice Mixes and Sauces - Inspiration at a Glance -- Dairy Substitutes -- Food Preparation -- Utensils -- The Recipe Collection -- Preface -- Small Plates -- Med Deli Ribbons -- Alison's Tarragon and Garlic Mushrooms -- Beetroot and Coconut Dip -- White Beans with Smoked Chilli and Lime Pickle -- Maftoul House Salad -- Green Beans with Chermoula and Tomato -- Mushroom Ceviche -- Indian-Inspired Kale and Kasuri Methi Potato Cakes -- Lemon and Thyme Radiatori Potatoes -- Gigantes Escabeche -- Pane e Olio e Sal e Pomodoro -- Retro Roasted Onions -- Black Cardamom Salt-Baked Potatoes -- Pimientos de Padron -- Roasted Piquillo Peppers -- Simple Turkish Salad -- Corallini Paella in Tapas Pans -- Roast Saag Aloo -- Pickled Chips -- Warm and Waxy Potato Salad -- Griddled Sweetcorn Cobs -- Romanesco -- Carrot and Lime Leaf Kebabs -- Brunches and Lunches and Picnics -- Alison's Breakfast Avocado -- Black Kale Bubble and Squeak -- Fennel Vichyssoise -- Carpaccio of Beetroot and Kohlrabi -- Freekeh and Fresh Herb Salad -- Gentle Indian Soup -- Sardinian Fregola -- Gigantes Plaki -- Isabella Panzanella -- Smoky Tomato Soup -- Cannellini Bean and Green Bean Warm Salad -- Orecchiette con Pangrattato -- Ribollita -- Zita 'Puttanesca' -- Roasted Kuri Squash and Coriander Soup -- Marrow Boat to France -- Pissaladière -- All out of 'Waldorf' Salad -- Petit Pois à la Française -- You Say Potato, I Say Tomato -- Red Quinoa Bowl -- Black Venus Rice.

Roasted Sweet Potatoes with Spiced Coconut Yogurt -- Tomato, Orange, Harissa and Coriander Soup -- Pizza Evolution -- Caper Bread Base - with Tomato and Basil -- Porcini Bread Base - with Cherry Tomatoes and Potato -- Warm Mediterranean Potato Salad -- Ratatouille with Black Garlic -- Gnocchetti Sardi and Apple Pesto Salad -- Mixed Tomato and Butter Bean Escabeche Salad -- Cocas -- Four Cocas with Peperonata -- Two Cocas with Roasted Onion and Garlic -- Two Cocas with Spinach and Pine Nuts -- Dinner Dates and Gentle Plates -- Gnocchi -- Mushroom 'Open Lasagne' -- Linguine and Baby Turnips -- Spaghetti with Roasted 'San Marzano' Tomato Sauce -- Lentil and Italian Herb Ragù -- Bloody Mary Os -- Mushroom Sheng Cai Bao -- Pan-Fried Gnocchi -- Singapore Rice Noodles -- Mushroom Caldereta -- Tandoori-Style Cauliflower -- 'Sunday Best' Biriyani -- Kachin Cashew Nut and Green Bean Curry -- Stir-Fry of Broccoli and Black Bean Sauce -- Vietnamese Sticky Carrots -- Southeast Asia-Inspired Butternut Squash and Spinach Curry -- Falafel Koftas -- 'Long Pepper' Pineapple Koftas -- Briam -- Seeking Solace in the Kitchen -- Dressings -- Garlic and Fresh Mint Dressing -- Preserved Lemon Dressing -- Apple Pesto -- My 'Isle of Skye' Porridge Bread -- Oven-Roasted Tinned Tomatoes -- Harissa -- 'Sunshine' Tomato Sauce -- Spiced Tomato and Mint Chutney -- Mojo Verde Sauce -- White Grape and Pistachio Focaccia -- Saffron and Rosemary Focaccia -- Homemade Gnocchi -- My Falafels -- Flatbreads -- Peperonata -- Caponata Revisited -- Larder Recipes -- Mild Curry Powder Mix -- My Aromatic Kofta Spice Mix -- Poor Man's 'International' Cheese -- Pickled Carrots -- Preserved Lemons -- Easy Pickled Cucumbers -- Easy Pickled Beetroot -- Chermoula -- Dill Oil -- Simple Pizza Sauce -- Desserts -- Rhubarb and Indonesian Long Pepper Crumble -- Apple and Calvados Cranachan.

Very Berry Delight -- Mango and Coconut Frozen Yogurt -- Cherry Chocolate Cake -- Pears Poached in Craft Cider -- Limoncello and Lime Baked Rice Pudding -- Spiced Nectarine Tarte Tatin -- Strawberry and Tarragon Sorbet -- Some Important Plant Compounds and Their Role in Health Maintenance -- Bibliography and Further Reading -- Resources -- Salt -- Pepper -- Herbs and Spices -- Herbal Teas -- Oils -- Pasta and Italian Ingredients.