Front Cover -- Title Page -- Copyright -- Dedication -- Contents -- Foreword, by Seabring Davis -- Acknowledgements -- Introduction -- 1. Yellowstone Valley Farmers Market -- 2. Kate's Garden: Growing Food for Community -- 3. Good Earth Market Co-op: Whole Food for Whole Lives -- 4. Danly Farms: Beautiful Bounty in Modern Progress -- 5. Benjamin Harman: The Field House Cafe Treats Food Well -- 6. Montana Avenue: Food Flavored with History -- 7. Touring Downtown Billings Under SkyPoint -- 8. Marlo Spreng: Executive Chef at Walkers American Grill and Tapas Bar -- 9. Tim Freeman: Executive Chef at the Northern Hotel -- 10. Jeremy Engebretson: Executive Chef at Lilac -- 11. David Maplethorpe: Executive Chef at the Rex Restaurant Bar and Grill -- 12. Where Is the Meat? -- 13. Restaurants, Bakery and Specialty Market Taking Billings to the Heights -- 14. Marcy Tatarka: Chef and Owner of Beyond Basil Catering -- 15. Asian Flavors Quickly Spicing Up Montana's Trailhead -- 16. Java Jolts and Steam -- 17. Slice of Pizza Pie -- 18. Screaming for Ice Cream -- 19. Caramel Cookie Waffles: The Iconic Handmade Treat of Billings -- 20. Spirited Billings: Breweries, Distilleries and Winery -- 21. Fare at the MontanaFair -- Final Notes for Savoring -- Bibliography -- About the Author.