Cover image for Grow What You Eat, Eat What You Grow : The Green Man’s Guide to Living & Eating Sustainably All Year Round.
Grow What You Eat, Eat What You Grow : The Green Man’s Guide to Living & Eating Sustainably All Year Round.
ISBN:
9781551525495
Title:
Grow What You Eat, Eat What You Grow : The Green Man’s Guide to Living & Eating Sustainably All Year Round.
Author:
Shore, Randy.
Personal Author:
Physical Description:
1 online resource (277 pages)
Contents:
Cover -- Title Page -- Copyright -- Contents -- Introduction: How To Grow What You Eat And Eat What You Grow -- Spring: Plan, Then Plant -- The Soil Is a Living Thing -- Make Your Own Custom Fertilizers -- What Are You Going to Grow? -- Get a Head Start -- Prepare the Garden -- It’s Time to Plant -- Active and Passive Slug Control -- How to Grow Potatoes -- Spring Recipes -- Fresh Herb Chimichurri -- Salsa Verde -- Pico de Gallo & Guacamole -- Garden-Style Wor Wonton Soup with Homemade Wontons -- Chickpea Salad with Cilantro Pesto -- Herbed Tabbouleh -- Radish & White Bean Salad -- Quick Pickled Shallot Dressing -- Goddess of the Ranch Dressing -- Chicken & Rainbow Chard -- Chicken Fricassee with Garden Vegetables -- Broiled Sockeye with Garden Herbs -- Garden Variety Lettuce Wraps -- Veal Scallopini with Parsley Caper Sauce -- The Green Man’s Meatloaf -- Kangaroo Meatballs in Roasted Red Pepper Sauce -- Italian Sausage Meatballs -- Saag Paneer -- Sautéed Chard & Onions -- Sicilian Chard -- Wild Rice & Greens -- Rice Pilaf -- Spicy Broccoli Rabe with Pasta -- Red Lentil Dal -- Parsley Butter Noodles -- The Original Rhubarb-Blueberry Crumble -- Super Simple Pita Bread -- Summer: A Season Of Edible Delights -- Toughen Up Your Transplants -- Companion Planting and Natural Succession -- How to Grow Tomatoes -- How to Grow Asparagus -- A Time to Kill -- Eliminate Sod & Expand Your Garden -- How to Cure Potatoes for Storage -- How to Cure Onions for Storage -- How to Harvest Garlic -- Summer Recipes -- Basil Pesto -- Garlic Scape Pesto -- Mashed Pea Bruschetta -- Basil Garlic Dip -- VersatileCauliflower Soup -- Fresh Sofrito -- Tzatziki Cucumber Salad -- Pharoah Salad -- Farmhouse-Style Sliced Onion Salad -- Dill Potato Salad -- Zero-Fat Dressing -- Fried Halibut with Tartar Sauce -- Pasta with Cherry Tomato Tuna Sauce -- Frittata, Three Ways.

Beef Enchiladas with Fresh Mexican Tomato Sauce -- Malai Kofta in Tomato-Ginger Sauce -- Baked Polenta -- Sweet Corn Polenta -- Sofrito-Poached Eggs -- Tapas-Style Fried Potatoes -- Seasoned Oven Fries -- Salad Rolls with Spicy Peanut Sauce -- Chiang Mai Noodles -- Spinach & Feta Penne -- Linguini with Creamy Pesto Sauce -- Fancy Broccoli -- Tamil Turnip Greens -- Green Beans with Shallots & Almonds -- Jamaican Rice & Peas -- Strawberry-Rhubarb Pie -- Spicy Zucchini Scones -- Quick Fridge Relish -- Randy’s All-Purpose Seasoning -- Fresh Tomato Catsup -- Autumn: The Circle Of Life -- Put the Garden to Bed -- How to Grow Leeks -- Home Canning Basics -- Autumn Recipes -- Old-Fashioned Bread & Butter Pickles -- Classic Dill Pickles -- Old-Fashioned Relish -- Spicy Pickled Beets -- Even Easier Pickled Beets -- Farm-Style Pear Sauce -- Garden Harvest Minestrone -- African-Style Butternut Squash Soup -- Roasted Tomato Basil Soup -- Darcy’s Onion Soup -- Baked Chicken & Rice (Arroz con Pollo) -- Lamb & Spinach Kebabs -- Lamb Shoulder Chops with Coriander Rub -- African Lamb Shanks -- Herbed Mustard Rack of Lamb -- Grilled Lamb with Herbs -- French Lentil Stew with Lamb Sausages -- Darcy’s New World Bolognese Sauce -- Spicy Meatballs in Greek Tomato Sauce -- Beef & Spinach Cabbage Rolls -- Baked Zucchini Ratatouille -- Angry Penne with Spicy Arrabiata Sauce -- Roasted Cauliflower -- Green Beans with Pepitas -- Grilled Autumn Vegetables -- Bacon & Mushroom Kale -- Duck Fat Rosemary Potatoes -- Roasted Garlic Mashed Potatoes -- Cheddar Dill Biscuits -- Frank Shore’s Dumplings -- Parmesan Fricos -- Apple-Pear Streusel -- Winter: Enjoy The Bounty -- A Case for the Backyard Greenhouse -- Grow Sprouts on Your Kitchen Counter -- Habits of Healthy People -- Eat Plant-Based Meals and Like It -- Eat Less, But Better, Meat -- Winter Recipes.

Roasted Red Pepper Hummus -- Herbed Ricotta Spread -- Homemade Chicken Stock -- Kale Chickpea Soup -- Matzoh Ball Soup -- Canadian Caldo Verde -- Pea Soup with Carrots -- Beer-Battered Fish -- Smoked Salmon Chowder -- Chicken & Sausage Gumbo -- Chicken alla Cacciatore -- Turkey Meatballs -- Stuffed Spaghetti Squash -- Osso Buco -- Moroccan Lamb with Squash -- Homemade Canadian Bacon -- Homemade Party Pizzas -- Vegetarian Zucchini Lasagna -- Homemade Ricotta Cheese -- Darcy’s Donkey-Kickin’ Macaroni & Cheese -- Hoppin’ John -- Smothered Green Beans -- Green Bean Mushroom Bake -- Parmesan Turnip Croquettes -- Collard Greens with Roasted Red Pepper -- Singapore Curry Sauce with Kale -- Nut Flour Waffles -- Christmas Dinner -- Fragrant Turkey Brine -- Quick Turkey Neck Stock -- Thyme-Orange Compound Butter -- Farmhouse Stuffing -- Roast Turkey -- Turkey Gravy -- Boxing Day Soup -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2014
Publication Information:
Vancouver :

Arsenal Pulp Press,

2014.

©2014.