Cover -- Title Page -- Dedication -- Contents -- Introduction -- Comfort food & feasts -- Aubergine parmigiana -- Chachouka -- Pinto bean chilli -- Chard and new potato curry -- Cauliflower and chickpea curry -- Aubergine and green bean curry -- North african squash and chickpea stew -- Squash and fennel lasagne -- Kale and mushroom lasagne -- Chillies stuffed with beans -- Stuffed cabbage leaves -- Squash stuffed with leeks -- Spinach, penne and cheese spoufflé -- Lettuce, spring onion and cheese tart -- Beet top (or chard) and ricotta tart -- Baby beet tarte tatin -- Courgette and rice filo pie -- Swede and potato pasties -- Corner shop spanakopitta -- Mushroom ragout with soft polenta -- Chilli, cheese and rosemary polenta with tomato sauce -- Potato dauphinoise -- Sweet potato and peanut gratin -- Three-root boulangÃr̈e -- Hearty salads -- Herby, peanutty, noodly salad -- Spelt salad with squash and fennel -- Tahini-dressed courgette and green bean salad -- New potato, tomato and boiled egg salad -- New potato salad ‘tartare’ -- Lettuce, egg and fried bread salad -- Rocket, fennel and puy lentil salad -- Fish-free salad niÃoise -- Panzanella -- Couscous salad with herbs and walnuts -- Roasted parsnip, puy lentil and watercress salad -- Roasted baby beetroot with walnuts and yoghurt dressing -- Warm salad of mushrooms and roasted squash -- Raw assemblies -- Shaved summer veg -- Radishes with butter and salt -- Fennel and goat’s cheese -- Crudités with tarator sauce -- Carrot, orange and cashews -- Celeriac with apple, raisins and parsley -- Brussels sprouts, apple and cheddar -- Cauliflower with toasted seeds -- Red cabbage, parsnip, orange and dates -- Beetroot with walnuts and cumin -- Asian-inspired coleslaw -- Kohlrabi ‘carpaccio’ -- Celery, orange and pecans -- Chicory, pears and salty-sweet roasted almonds.

Tomatoes with herbs -- Tomatoes with thai dressing -- Avocado and ruby grapefruit with chilli -- Marinated cucumber with mint -- Vegetable juice mixology -- Hefty soups -- Vegetable stock -- River Cottage summer garden soup -- Cucumber and lettuce vichyssoise -- Gazpacho -- Mexican tomato and bean soup -- Pea and parsley soup -- Fennel and celeriac soup with orange zest -- Roasted beetroot soup with horseradish cream -- Porotos granados -- Chickpea, chard and porcini soup -- Ribollita -- Creamy mushroom soup -- Mushroom stoup -- Parsnip and ginger soup -- Chestnut and sage soup -- Pearl barley broth -- Puy lentil and spinach soup -- Cannellini bean and leek soup with chilli oil -- Curried sweet potato soup -- Bready things -- Magic bread dough -- River Cottage garlicky flatbreads -- Crostini -- Beetroot pizza with cheddar -- Pizza with new potatoes, rosemary and blue cheese -- Asparagus pizza -- Kale and onion pizza -- Hot squash fold over -- Refried beans foldover -- Spicy carrot and chickpea pitta pocket -- Two veggie sarnies -- Mushroom, watercress and blue cheese -- Curried egg, lentils and flat-leaf parsley -- Bruschetta with broad beans and asparagus -- Tomato bruschetta -- Celery and blue cheese bruschetta -- Bruschetta with cavolo nero -- Courgette bruschetta -- Leek and cheese toastie -- Squash and walnut toastie -- Apple and blue vinny toastie -- The vegiflette toastie -- Various rarebits -- Poached egg on toast -- Store-cupboard suppers -- Tomato, thyme and goat’s cheese tart -- Upside-down onion tart -- Spring onion galette -- Cheesy peasy puff turnover -- Green beans, new potatoes and olives -- Spicy merguez oven chips with yoghurt dip -- Twice baked potatoes -- Curried bubble and squeak -- Quick couscous salad with peppers and feta -- Frittata with summer veg and goat’s cheese -- Oven-roasted roots frittata -- Dressed puy lentils.

Dhal -- White beans with artichokes -- Raid-the-larder bean and spelt broth -- Chickpea ketchup curry -- Quick chickpea pasta -- Chickpeas with cumin and spinach -- DIY ‘pot’ noodles -- Pasta & rice -- Pasta with raw tomato -- Pasta with new potatoes, green beans and pesto -- Mushroom risoniotto -- Pasta with greens, garlic and chilli -- Pasta with fennel, rocket and lemon -- Macaroni peas -- Linguine with mint and almond pesto and tomatoes -- Baby carrot and broad bean risotto -- Leek risotto with chestnuts -- Tomato and mozzarella risotto -- Vegetable biryani -- Vegeree -- Quinoa with courgettes and onions -- Kale speltotto with goat’s cheese -- Swede speltotto -- New potato gnocchi -- Summer stir-fry with egg-fried rice -- Winter stir-fry with chinese five-spice -- Mezze & tapas -- Pistachio dukka -- Lemony guacamole -- Carrot hummus -- Cambodian wedding day dip -- Beetroot and walnut hummus -- Cannellini bean hummus -- Baba ganoush -- Artichoke and white bean dip -- Oven-dried tomatoes -- Caponata -- Vegetable tempura with chilli dipping sauce -- Simple globe artichokes -- Deep-fried courgette flowers stuffed with ricotta and herbs -- Marinated courgettes with mozzarella -- Broad beans with herbed goat’s cheese -- Broccoli salad with asian-style dressing -- Cauliflower pakoras with tamarind raita -- Spiced spinach and potatoes -- Patatas bravas -- Sweetcorn fritters with coriander or mint raita -- Spinach and thyme pasties -- Roast, grill & barbecue -- Chargrilled summer veg -- Halloumi, new potato and tomato kebabs -- Charred baby leeks with romesco -- Griddled asparagus spears with lemon dressing -- Grilled aubergines with chilli and honey -- Honey roasted cherry tomatoes -- Seared chicory with blue cheese -- Roasted aubergine ‘boats’ -- Roasted squash -- Stuffed peppers with new potatoes, feta and pesto.

Roasted potatoes and aubergines -- Roasted brussels sprouts with shallots -- Roasted cauliflower with lemon and paprika -- Caramelised carrots with gremolata -- Roast parsnip chips -- Roast new potatoes with two mojo sauces -- Roasted roots with apple and rosemary -- Oven-roasted ratatouille -- Roasted squash and shallots with merguez chickpeas -- Roasted tomato sauce -- Side dishes -- Steamed veg with a hint of garlic -- Runner beans with tarragon and lemon -- Runner beans with tomatoes and garlic -- Stir-fried sesame cauliflower -- Leeks (and greens) with coconut milk -- Cheat’s cauliflower cheese -- Celery gratin -- Swede with onion and sage -- Jerusalem artichoke frying pan gratin -- Big baked mushrooms -- Garlicky, minty mushy peas -- Salsify purée -- Creamy potato and celeriac mash -- Potato rosti -- Roasted tomato ketchup -- Pumpkin and raisin tea loaf -- Chocolate and beetroot ice cream -- Tourte de blettes -- Store cupboard -- Veg on the go -- Acknowledgements -- eCopyright.