The Pink Whisk Guide to Bread Making : Brilliant Basics Step-by-Step.

ISBN:

9781446363195

Title:

Author:

Clemens, Ruth.

Personal Author:

Clemens, Ruth.

Physical Description:

1 online resource (77 pages)

Contents:

Intro -- Contents -- Introduction -- Equipment -- Techniques -- Troubleshooting -- Brilliant Basics -- Basic White Loaf -- Quick White Rolls -- Tea Cakes -- BBQ Twist & Swirl Loaf -- Cinnamon Twist & Swirl Loaf -- Malthouse Loaf -- Honey Oat Rolls -- Bacon & Cheese Potato Bread -- Chorizo & Chilli Potato Bread -- Spiced Chocolate Orange Fingers -- Iced Lemon Fingers -- Suppliers -- About the Author & Acknowledgements -- Loved this book? -- Copyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2013

Publication Information:

Newton Abbot :

F+W Media,

2013.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion--loaves of all shapes to suit all tastes.

You can't beat the satisfaction of making--and eating--your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade bread--from basic white loaves to ciabatta and croissants--in next to no time.