Intro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- Teakettle or Teapot? -- If You Don't Have a Teakettle or Teapot -- No Strings Attached: Free as a Tea Leaf -- Message In a Tea Bag: The Holy Vestment of Teas -- Tealicious: Create Your Own Sachet of Tea -- Little Packets of Spice: Cooking with Tea -- Tea for Pasta Water and More -- Chapter 1: Get Your Cuppa On -- Hot Teas -- Apple Hibiscus Tea -- Ginger Date Tea -- Five o'clock High Tea Mockteal -- Basic Barista Tea Latte with Rooibos -- Earl Grey Vanilla Almond Milk Latte -- Chocolate Mint and Coconut Tea Latte -- Cold Brews, Iced Teas, and Cool Spirits -- Lemony Cream Sherry Iced Tea -- Fruity Herbal Iced Tea Sparkler -- Alice's Sorbet Float Tea -- Salted Caramel Cold Brew Milk Tea -- Happy Hour Muddled-Mint Tea Cocktail -- Chilled Wine Tea -- Spiked Peach and Coconut Tea Grog -- Tea Toddy One-Shot -- Chapter 2: Savory Teasers: Dips, Spreads, and Scoops -- Dips -- Spicy Baked Artichoke Bruschetta -- Buffalo Hot Chicken Dip -- Baked Ricotta Dip -- Whipped Feta Dip -- Cheddar Ranch Crab Dip -- Lemony Smoked Trout -- White Bean "Hummus" -- Spreads -- Maple and Bacon Onion Jam -- Lemon Aioli -- Red Cherry Relish -- Toasted Walnut Microgreens Pesto -- Rum Raisin Cheddar Spread -- Ranch-Style Cucumber Spread -- Baked Mushroom Patè -- Sundried Tomato Creamy Cheese -- Scoops -- Savory Thumbprint Cookie Cups -- Roasted Delicata Squash Dippers -- Mini Soft Baked Pretzels -- Roasted Sweet Potato Wedges -- Chapter 3: Little O'Fares: Finger Foods and Tea Sandwiches -- Pick-me-ups -- Cucumber Salad Stacks with Ranch Crema -- Happy Hour Salad on a Stick -- Stuffed Pinwheel Pop-Ups -- Tea Bar Date Snacks -- Marinated Roasted Peppers -- Minty Watermelon Refresher -- Devilishly Dolloped Eggs -- Pizza Cupcakes -- Herb-Crusted Salmon Whirls -- Lil' Meatballs in Creamy Tea Sauce.

Steak Rollups with Roasted Pepper Mayo -- Handhelds -- Mashed Potato Spread on Tuna Sandwiches -- Food Truck Zone Shrimp/Corn 'Wiches -- Pimento Pita Pocket Poufs -- Maple Leek and Brie Melts -- Apple and Kraut Tea Cheese Rounds -- Pineapple and Ham Sammies -- Chapter 4: Baked to a Tea -- Breads & -- Scones -- Classic Scones -- Chocolatey Yogurt Scones -- Cranberry Ginger Bread -- Cookies -- Buttermint Cookies -- Heartfelt Linzers -- The All-In Cannoli Cookie (baked) -- The Cannoli Sandwich Cookie (no-bake) -- Tea-Zinged Sesame Cocktail Cookies -- The Shortbread Tea Bag -- Nutty Tea Snow Caps -- Lemon Basil Cookies -- Tea-Thyme Ginger Bars -- Salted Toffee Chocolate Bark -- Toasted Almond and Orange-Tea Biscotti -- Cakes, Pies, and Muffins -- Glazed Lemon Loaf Cake -- Mocha Chocolate Brownie Cake -- Tea-Kick Cake -- Peachy Eat-It-With-a-Spooncake -- Blueberry Vanilla Hand Pies -- Buttermilk Butterscotchies -- Other Sweet Somethings -- Caramel Apple Muffin Twirl -- Potato Chip Walnut Tartlets -- Almond Truffles -- Apricot Rum Riot Dessert Tea -- Puddle-of-Chocolate and Chai Pots de Crème -- Sweet Lemon Sauce -- Teasicles -- Acknowledgments -- About the Author -- Index.