Intro -- Contents -- Note from the Author -- The Illustrious Story of the Tea Leaf Salad -- Vegetarian -- Noodles, Grains, and Legumes -- Fish and Shellfish -- Chicken, Turkey, and Duck -- Pork and Beef -- Building the Pantry -- Transformative Foods -- Conversions -- Bibliography -- Acknowledgments -- About the Author -- Fermented Tea Leaves, Two Ways -- The Burmese Tea Leaf Salad -- Watermelon and Grilled Halloumi Salad with Pink Peppercorn Vinaigrette -- Shaved Asparagus Salad with Preserved Lemon Vinaigrette -- Sweet Potato Noodle Salad with Coconut-Lime Vinaigrette -- Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction -- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette -- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette -- Massaged Kale and Seaweed Salad with Miso Vinaigrette -- Raw Beet and Green Apple Salad with Citrus Vinaigrette -- Roasted Eggplant and White Bean Salad with Spicy Almond Vinaigrette -- Cauliflower Salad with Tuscan Kale Pesto -- Spanish Bread Salad with Smoky Quince-Black Pepper Vinaigrette -- Warm Mushroom and Tofu Salad with Chile-Lime Vinaigrette -- The Burmese Rainbow Salad with Tamarind Vinaigrette -- French Lentil and Poached Egg Salad with Shishito Pepper VInaigrette -- Green Mango, Mint, and Rice Noodle Salad with Chile Oil -- Coconut-Matcha Jeweled Rice Salad -- Cold Sesame Noodle Salad with Japanese Shichimi Togarashi -- Sea Scallop, Pickled Ginger, and Avocado Salad with Chamomile-Citrus Vinaigrette -- Romaine on Romaine with Garlic Shrimp and Saffron-Ginger Vinaigrette -- Cider Smoked Salmon and Toasted Rye Salad with Pickled Onion and Thyme Cream -- Grilled Calamari Salad with Spicy Kimchi Vinaigrette -- Seared Tuna and Dragon Fruit Salad with Basil Oil and Lemon Salt -- Warm Black Cod and Shiitake Mushroom Salad with Whipped Avocado.

Lemongrass Chicken Salad with Golden Vinaigrette -- Chicken, Black Bean, and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette -- Garam Masala Turkey Salad with Tamarind-Cranberry Agrodolce -- Grilled Tamari-Ginger Chicken Salad with Creamy Chive Vinaigrette -- Tea-Crusted Duck and Mandarin Salad with Star Anise-Black Pepper Vinaigrette and Tea Salt -- Turkey Larb Salad -- The Power Breakfast Salad with Five Spice Maple Bacon and Sambal Oelek -- The Charcuterie Board Chopped Salad with Mustard-Maple Vinaigrette -- Miso-Marinated Flank Steak, Pickled Radishes, and Cucumber Salad with Chile Oil and Crushed Peanuts -- Masala Chai Braised Pork and Garlic Udon Salad -- Star Anise Pork, Spicy Kimchi, and Soba Noodle Salad with Caraway Oil -- Sticky Rice Powder -- Roasted Peanuts -- Preserved Lemons -- Pickled Red Onion -- Caraway Oil -- Crispy Garlic and Garlic Oil -- Spicy Kimchi.