Intro -- Title Page -- Dedication -- Acknowledgments -- NOTES ON THE SECOND EDITION -- Foreword -- CHAPTER 1 - What Are You Hungry For? -- HOW OLD ARE YOUR MUFFINS? -- BUT I DON'T HAVE TIME TO BAKE -- CHAPTER 2 - Gluten Reality -- WHY ARE SO MANY PEOPLE SENSITIVE TO GLUTEN? -- CHAPTER 3 - Getting Started -- WHAT CAN YOU EXPECT? -- THE SCIENCE OF BAKING WITH GLUTEN-FREE FLOURS -- GLUTEN-FREE ALL-PURPOSE FLOUR FOR CAKES, PIES, MUFFINS, & -- COOKIES -- GLUTEN-FREE FLOURS FOR BREAD -- GLUTEN-FREE FLOURS FOR PIZZA -- HOW TO MEASURE AND MIX GLUTEN-FREE FLOURS -- HOW TO PURCHASE AND STORE GLUTEN-FREE FLOURS -- THE SECRETS OF XANTHAN AND GUAR GUM -- THE ART OF BAKING WITH GLUTEN-FREE FLOURS -- UNDERSTANDING THE ESSENTIAL NATURE OF GLUTEN-FREE FLOURS -- GLUTEN-FREE MANEUVERING -- GLUTEN-FREE CREATIVITY -- COMMON QUESTIONS -- HOW TO MEASURE INGREDIENTS FOR RECIPES IN THIS BOOK -- INVEST IN QUALITY EQUIPMENT -- HOW TO MELT CHOCOLATE FOR RECIPES IN THIS BOOK -- MAKING HALF THE RECIPE -- STRATEGIES FOR MAKING TIME TO BAKE -- GLUTEN-FREE BAKING PANTRY -- THE LAST WORD ON BAKED GOODS -- CHAPTER 4 - Muffins, Sweet Breads, Scones, and Sweet Rolls -- CORNBREAD OR CORN MUFFINS -- BLUEBERRY MUFFINS -- APPLE CINNAMON MUFFINS WITH STREUSEL TOPPING -- LEMON COCONUT MUFFINS -- BANANA NUT MUFFINS -- CHOCOLATE RICOTTA MUFFINS -- CARROT SPICE MUFFINS -- CRANBERRY NUT BREAD -- PUMPKIN BREAD OR MUFFINS -- TRIPLE GINGER TEA LOAF -- LEMON POPPY SEED TEA LOAVES -- ORANGE JUICE BREAD -- TRADITIONAL SCONES -- LEMON CORNMEAL SCONES -- CINNAMON ROLLS -- HOT CROSS BUNS -- CHAPTER 5 - Cakes -- YELLOW LAYER CAKE -- VANILLA CUPCAKES -- VANILLA (BUTTER) LAYER CAKE -- LEMON LAYER CAKE -- MAPLE WALNUT CAKE -- COCONUT LAYER CAKE -- HAZELNUT CAKE -- CHOCOLATE FUDGE CAKE -- GERMAN CHOCOLATE CAKE -- FLOURLESS CHOCOLATE CAKE -- ANGEL FOOD CAKE -- VANILLA SPONGE CAKE OR JELLY ROLL.

CHOCOLATE SPONGE CAKE OR JELLY ROLL -- CARROT CAKE -- GINGERBREAD -- NEW YORK CHEESECAKE -- CLASSIC CHEESECAKE -- CUSTARD CAKE WITH FRUIT -- SOUR CREAM COFFEE CAKE -- CRUMB CAKE -- VANILLA POUND CAKE -- LEMON POUND CAKE -- EUROPEAN-STYLE COFFEE CAKE (CHEESE-FILLED) -- CHAPTER 6 - Pies and Tarts -- TRADITIONAL PIE CRUST -- TART SHELL CRUST -- CHOCOLATE TART SHELL CRUST -- APPLE PIE WITH CRUMB TOPPING -- FRUIT PIES -- RUSTIC APPLE TART -- PECAN PIE -- KEY LIME PIE -- CHOCOLATE CREAM PIE -- COCONUT CREAM PIE -- VANILLA CREAM PIE FILLING -- CHAPTER 7 - Cookies -- CHOCOLATE CHIP COOKIES -- CREAM-FILLED CHOCOLATE COOKIES -- BUTTER COOKIES -- SUGAR COOKIES -- SHORTBREAD COOKIES -- CHOCOLATE SHORTBREAD COOKIES -- LINZERTORTE COOKIES -- ALMOND BUTTER COOKIES -- PECAN BUTTER COOKIES -- COCONUT MACAROONS -- GINGERSNAPS -- GINGERBREAD MEN -- OATMEAL COOKIES -- ALMOND BISCOTTI -- HAZELNUT BISCOTTI -- MANDELBROT -- BLACK AND WHITE COOKIES -- CHOCOLATE PEANUT BUTTER BALLS -- CHAPTER 8 - Other Sweet Treats -- BROWNIES -- LEMON SQUARES -- ICE CREAM SANDWICHES -- APPLE CRISP -- SUMMER FRUIT CRISP -- PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE -- COCONUT BREAD PUDDING -- CREAM PUFFS -- VANILLA FILLING -- ECLAIRS -- OLD-FASHIONED BUTTERMILK DOUGHNUTS -- CHOCOLATE DOUGHNUTS -- APPLE CIDER DOUGHNUTS -- CHAPTER 9 - Breads, Bread Crumbs, Pizza, and More -- BASIC SANDWICH BREAD -- MULTIGRAIN SANDWICH BREAD -- CINNAMON BREAD -- "RYE" BREAD -- TRADITIONAL DINNER ROLLS -- HAMBURGER AND HOT DOG BUNS -- ENGLISH MUFFINS -- FRENCH-ITALIAN BREAD -- MULTIGRAIN ARTISAN BREAD -- PECAN RAISIN ARTISAN BREAD -- GOLDEN ITALIAN BREAD WITH RAISINS AND FENNEL -- SUBMARINE SANDWICH BREAD -- RUSTIC FLAT BREAD -- CHALLAH -- BABKA (UKRAINIAN STYLE) -- IRISH SODA BREAD -- PIZZA CRUST -- SOFT PRETZELS -- EGG BAGELS -- WALNUT BREAD -- BUTTERMILK BISCUITS -- BREAD CRUMBS -- CHAPTER 10 - Other Savories.

BUTTERMILK PANCAKES -- SAVORY CREPES -- FRESH PASTA DOUGH -- FLOUR TORTILLAS -- HERB BREAD STUFFING -- POPOVERS -- CHEESE PUFFS -- MEASUREMENTS/EQUIVALENTS -- INDEX -- Copyright Page.