by
Gaylard, Linda, author.
Call Number
641.6372 GAY
Publication Date
2015
Summary
This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers.
Format:
Books
Relevance:
255113.8281
by
Sangmanee, Kitti Cha.
Call Number
641.3372 LAB
Publication Date
2001
Format:
Books
Relevance:
180408.6875
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by
Okakura, Kakuzō, 1862-1913.
Call Number
394.15 OKA
Publication Date
2001
Format:
Books
Relevance:
180402.9219
by
Fraser, Saskia, author.
Call Number
641.5637 FRA
Publication Date
2018
Summary
Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format:
Books
Relevance:
0.2942
by
Shearer, Maryanne, author.
Call Number
641.33720994 SHE
Publication Date
2015
Summary
T2 Creative Director Maryanne Shearer brings you T2's playful and hip take on tea from leaf to cup: how to pick, process, brew, drink and share it. Maryanne tells her story of how T2 began and the secrets of its success through the sensory theatre of the stores, the colourful tea paraphernalia, Maryanne's penchant for black and her desire to encourage tea drinkers to take risks and try new flavours. Fascinating facts about the history of tea, how tea it is grown, picked and processed and the many different varieties are presented with vibrant and stylish imagery that is distinctively T2. There's info on how to make the perfect cuppa, when to add milk and sugar and the bag versus loose leaf debate. Tea ceremonies from around the world are explored as well as the health benefits of tea and recipes for delicious tea-infused dishes.
Format:
Books
Relevance:
0.2835
by
Clark, Pamela.
Call Number
641.8653 AUS
Publication Date
2010
Summary
Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format:
Books
Relevance:
0.2835
by
Bersten, Ian, 1939-
Call Number
641.3373 BER
Publication Date
1999
Summary
"From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format:
Books
Relevance:
0.2835
by
Lerouet, Michel, 1966-
Call Number
641.5944 LER
Publication Date
2011
Summary
Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.
Format:
Books
Relevance:
0.2652
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
0.2572
by
Grogan, Phillippa, author.
Call Number
641.815 GRO
Publication Date
2014
Summary
Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format:
Regular print
Relevance:
0.2500
by
Jones, Linda, author.
Call Number
641.5 JON
Publication Date
2016
Summary
Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It is where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It is the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
Format:
Books
Relevance:
0.2433
by
Jeffery, Belinda.
Call Number
641.815 JEF
Publication Date
2007
Summary
There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format:
Books
Relevance:
0.2433
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