by
Brandon, Britt.
Call Number
641.87
Publication Date
2011
Format:
Electronic Resources
Relevance:
118967.8125
by
Murrin, Orlando.
Call Number
ARC 641.5944737 MUR
Publication Date
2009
Format:
Books
Relevance:
0.3536
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by
Clark, Pamela.
Call Number
ARC 641.536 AUS
Publication Date
2010
Summary
Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format:
Books
Relevance:
0.3198
by
Clemens, Ruth.
Call Number
641.815
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.2835
by
Clark, Pamela.
Call Number
641.8653 AUS
Publication Date
2010
Summary
Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format:
Books
Relevance:
0.2835
by
Lerouet, Michel, 1966-
Call Number
641.5944 LER
Publication Date
2011
Summary
Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.
Format:
Books
Relevance:
0.2652
by
Pond Retif, Carliss.
Call Number
641.59747
Publication Date
2010
Summary
<DIV>Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.</div>
Format:
Electronic Resources
Relevance:
0.2433
by
Chapman, Roger, 1960-
Call Number
320.520973
Publication Date
2012
Summary
The book deals with the various facets of the Tea Party movement. The book shows the irony in the Tea Party claims that it is a nativist movement drawing on fundamental principles from the Constitution. In fact, most of the ideological base of the movement comes from the writings of Russian born Ayn Rand, Austrian economists Ludwig von Mises and Friedrich Hayek, and the French economic journalist Claude-Frederic Bastiat. None of these people had anything to do with the American Revolution.
Format:
Electronic Resources
Relevance:
0.2315
by
Heiss, Mary Lou.
Call Number
641.3372
Publication Date
2011
Format:
Electronic Resources
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0.2292
by
Heiss, Mary Lou.
Call Number
641.3372
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.2260
by
Tan, Christopher.
Call Number
641.813
Publication Date
2011
Summary
Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet
Format:
Electronic Resources
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0.2212
by
Chen Hei, Chan Chei.
Call Number
641.8120951
Publication Date
2009
Summary
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format:
Electronic Resources
Relevance:
0.2212
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