Cover -- Copyright -- CONTENTS -- Introduction -- Japanese Cooking Utensils -- Basic Japanese Ingredients -- Delicious Japanese Dips and Sauces -- Soy Dipping Sauce -- Tempura Dipping Sauce -- Sesame Seed Sauce -- Mustard Sauce -- Homemade Ponzu Sauce -- Homemade Japanese Mayonnaise -- Sesame Salt -- Coriander Pesto -- Basic Dashi Soup Stock (Bonito Flake Stock) -- Chawan Mushi (Steamed Egg Custard) -- Classic Miso Soup with Vegetables -- Clear Soup with Shrimp -- Clear Soup with Scallops and Asparagus -- Miso Soup with Tofu and Bamboo Shoots -- Miso Soup with Tofu and Mushrooms -- Classic Seafood and Vegetable Tempura -- Tofu and Vegetable Soup -- Chicken Meatballs in Clear Soup -- Sesame Omelet Rolls with Shrimp -- Plain Sesame Omelet -- Cold Tofu Appetizer with Soy Dressing -- Sesame Omelet Rolls with Shiitake -- Cold Soba Noodles (Zaru Soba) -- Chilled Noodles with Shrimp and Tomato -- Fried Tofu and Noodles in Clear Broth -- Sukiyaki Beef Hotpot -- Grilled Tofu with Vegetables -- Spinach with Sesame Seed Dressing -- Bean Sprouts and Bell Pepper Salad -- Savory Japanese Pumpkin Appetizer -- Wakame and Tuna with Soy Dressing -- Eggplant Stir-fried with Ginger and Miso -- Pan-fried Chicken Rolls -- Grilled Yakitori Chicken Skewers -- Crispy Chicken Nuggets -- Buying Fish for Sashimi and Sushi -- Cutting Fish for Sashimi and Sushi -- Various Methods for Slicing Fish -- How to Prepare Foolproof Sushi Rice -- Sushi Rice -- Tezu -- Classic Tuna Sashimi -- Pickled Ginger -- Mixed Sashimi Platter -- Nigiri Sushi with Shrimp, Tuna and Smoked Fish -- Nigiri Sushi with Egg and Nori -- Inari Sushi (Rice Stuffed Tofu Pouches) -- Rice and Mushroom Egg Rolls -- Sesame Spinach Egg Parcels -- Crab Salad Tofu Pouches -- Classic California Sushi Rolls -- Cucumber, Crab and Salmon Sushi Rolls -- Smoked Trout Sushi Rolls -- Thai Shrimp Sushi Rolls.

Lobster and Mango Sushi Rolls -- Inside-out Vegetarian Rolls -- Hand-rolled Cone Sushi (Temaki Sushi) -- Inside-out Salmon Sushi Rolls -- Hand-rolled Sushi Cones with Ginger Chicken -- Teriyaki Chicken Battleship Sushi -- Tuna Salad Battleship Sushi -- Japanese-style Steamed Rice -- Rice Bowl with Chicken, Peas and Egg -- Vegetarian Sushi Rice Bowl -- Azuki Bean Rice -- Grilled Salmon Teriyaki -- Baked Fish with Lemon -- Deep-fried Baby Octopus or Calamari -- Braised Fish (Karei Nitsuka) -- Stir-fried Tofu with Egg and Vegetables -- Seafood and Chicken Hotpot -- Pan-fried Chicken Loaf with Sesame -- Chicken and Vegetable Hotpot (Mitzutaki) -- Japanese Mixed Grill -- Japanese Grilled Steak -- Stir-fried Pork with Cabbage and Ginger -- Beef and Potato in Sweet Ginger Soy Gravy -- Shabu-Shabu Beef and Vegetable Hotpot -- Quick Green Tea Ice Cream -- Japanese Sponge Cake (Kasutera) -- Back Cover.