Edwardian Cooking [electronic resource] : The Unofficial Downton Abbey Cookbook

ISBN:

9781628724004

Title:

Author:

Edwards, Larry.

Personal Author:

Edwards, Larry.

Publication Information:

New York : Skyhorse Publishing, Inc., 2014.

Physical Description:

1 online resource (220 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Title; Copyright; Contents; Introduction; High Tea at the Abbey; The Sweet; English Rum Balls; High Tea Finger Cookies; Tea Cake Cookies; Scottish Shortbread; Apricot Crowned Jewels; High Tea Lemon Butter Biscuits; Victoria Tea Cookies; Cream Scones; King Edward Coronation Toffee Shortbread; Dainty Ladies; Brown Sugar Honey Balls; Abbey Banana Walnut Bread; Treacle Cookies; The Savory; Pickled Feta Cheese; Deep-Fried Rye Bread; Baked Stuffed Mushrooms; Herring Balls; Iced Camembert; Grantham Family Crumpets; English Popovers; Poached Salmon and Cream Cheese Tea Sandwiches

Cucumber and Cheddar Tea Sand wiches with Horseradish CreamRoasted Sweet Red Pepper Cream Tea Sandwiches; Deviled Salmon and Leek Tea Sandwiches; Dinner at the Abbey; Breads; Abbey Country Wheat Bread; Downton Abbey Dinner Biscuits; Estate Oat Bread; Sour Cream and Onion Bread; Downton Dinner Rolls; Cottage Cheese Bread; Yorkshire Rye Bread; Soups; Royal Cheddar Cheese Soup; Cabbage and Rice Soup; Potato and Pea Soup; Pearl Barley Soup; English Creamed Chicken Soup; Majestic Potato Cream; Stilton Chowder; Side Dishes; Abbey Baked Eggs and Mushrooms in Cheddar Cream; Asparagus in Cider Sauce

Port Sautéed Baby MushroomsBaked Cream Turnips; Potato and Smoked Ham Soufflé; Baked Brussels Sprouts and Cheddar Cheese; Savory Caraway Cabbage; Asparagus with Egg, Garlic, and Lemon Juice; Shredded Spiced Brussels Sprouts; Entrées; Edwardian Leg of Lamb; Cider House Hens; Downton Pheasant Casserole; Port Pork Tenderloin; Pork Tenderloin with Sweetened Cinnamon Apples; Royal Oyster Loaf; Lobster Pudding; Leek Pie; Whitefish in Cream; Orange Glazed Beef Brisket; Steamed Fish with Leek Sauce; Pork Loaf with Apples; Mutton Pie; Steak and Kidney Pie; Spring Lamb Loaf; Savory Stuffed Beef Roll

Desserts at the AbbeyQueen Victoria Rice Pudding; Lemon Crème Soufflé; Devonshire Strawberry Shortcake; Grantham Steamed Orange Marmalade Pudding; Downton Pound Cake; Raspberry Nut Sponge Cake; Chocolate-Laced Flat Cakes; Cottage Cheese Cake; Spiced Caramel Apple Crepes; Lemon Cornmeal Cake; Raspberries in Sherry Sabayon Sauce; Sour Cream Pound Cake; Walnut Butter Cake; Sour Cream Spice Cake; Apple Noodle Pudding; Downton Abbey Honey Cake; Abbey Crumb Cake; Index

Subject Term:

Cooking, English.

Cooking.

Downton Abbey (Television program).

Great Britain -- Social life and customs.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

New York : Skyhorse Publishing, Inc., 2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:

* Infinite variety of breads--Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
* Soups--Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder
* Side Dishes--Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage
* Entrées--Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples
* Dessert at the Abbey--Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake

With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Notes

Larry Edwards: Larry Edwards, classically trained in French haute cuisine at the Cordon Bleu and the École Escoffier, is the food editor for the San Francisco Independent . He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday . He lives and works in San Francisco, Lake Tahoe, and Reno.