Summary

Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladurée tearoom. One hundred elegant recipes from Ladurée's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's array of appetizers, main courses, fish, meat, salads and omelettes...All bearing the unmistakable Ladurée quality and creativity.