Taste of Broadway [electronic resource].

ISBN:

9781423618577

Title:

Author:

Pond Retif, Carliss.

Personal Author:

Pond Retif, Carliss.

Publication Information:

Newburyport : Gibbs Smith, 2010.

Physical Description:

1 online resource (228 p.)

General Note:

Description based upon print version of record.

Contents:

Introduction; Starters; Salads; Soups; Pasta; Poultry; Seafood; Meats & Game; Sides; Desserts; Drinks; Restaurant Directory; Metric Conversion Chart

Subject Term:

International cooking.

Restaurants -- New York (State) -- New York.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Newburyport : Gibbs Smith, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59747	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.

Author Notes

Carliss Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

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Summary

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Author Notes