by
Croce, Erica, author.
Call Number
338.4791 CRO
Publication Date
2017
Summary
This book explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It also looks at numerous case studies from around the world.
Format:
Books
Relevance:
0.1474
by
Hall, Colin Michael, 1961-, author.
Call Number
338.4791 HAL
Publication Date
2016
Format:
Books
Relevance:
0.1078
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by
Lee, Kyuho.
Call Number
663.2
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0583
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