by
Rafailova, Genka, editor.
Call Number
306.4819 23
Publication Date
2019
Summary
This volume presents the results of Bulgarian and international tourism research, and brings together selected papers from the international conference ""Tourism and Innovations"" held in Varna, Bulgaria, in 2018. It contains theoretical and empirical approaches towards various aspects of tourism concerning both innovations in tourism development and in foreign languages education. As a whole, the book presents innovative solutions and processes in tourism, including management and staff training, provoked by today's opportunities and challenges for future tourism development. The first part i.
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Electronic Resources
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0.2004
by
Greed, Clara, 1948-
Call Number
307.12160941 21
Publication Date
1999
Format:
Electronic Resources
Relevance:
0.1970
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by
Burns, Peter (Peter M.)
Call Number
306.4819 TOU
Publication Date
2010
Format:
Electronic Resources
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0.1936
by
Munar, Ana María.
Call Number
338.4791 23
Publication Date
2013
Summary
This volume addresses the transformative power of tourism social media and offers novel theoretical and methodological approaches to its academic investigation. Acknowledging the collective value creation mechanisms of new media, the authors explore how technology nurtures, augments and modifies social or commercial interactions in tourism.
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Electronic Resources
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0.1793
by
Long, Lucy M., 1956-
Call Number
641.3 CUL
Publication Date
2013
Summary
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
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Electronic Resources
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0.1617
by
Crane, Diana, 1933- editor.
Call Number
302.23 23
Publication Date
2016 2002
Format:
Electronic Resources
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0.1547
by
Luo, Yuhua, editor.
Call Number
338.4791 TOU
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0831
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