Cover image for Tourism social media [electronic resource] : transformations in identity, community and culture / Ana María Munar, Szilvia Gyimóthy, Liping Cai.
Tourism social media [electronic resource] : transformations in identity, community and culture / Ana María Munar, Szilvia Gyimóthy, Liping Cai.
ISBN:
9781781902622

9781781902134
Title:
Tourism social media [electronic resource] : transformations in identity, community and culture / Ana María Munar, Szilvia Gyimóthy, Liping Cai.
Author:
Munar, Ana María.
Personal Author:
Publication Information:
Bradford : Emerald Group Pub., 2013.
Physical Description:
1 online resource (vi 322 pages).
Series:
Tourism social science series ; v.18
General Note:
Includes index.
Contents:
Tourism social media : a new research agenda / Ana María Munar, Szilvia Gyimóthy, Liping Cai -- Tourism social media as a fire object / Richard Ek -- Paradoxical digital worlds / Ana María Munar -- Symbolic convergence and tourism social media / Szilvia Gyimóthy -- Social media sites in destination image formation / Raslinda Mohd Ghazali, Liping Cai -- Sustainability and tourism social media / Adriana Budeanu -- Inspiring design : social media from the beach / Mads Bødker, David Browning -- The virtual Fan(G) community : social media and pop culture tourism / Maria Lexhagen, Mia Larson, Christine Lundberg -- Digital social construction of a tourist site : Ground Zero / Can-Seng Ooi, Ana María Munar -- Tourism social media and crisis communication : an erupting trend / Kristian Anders Hvass -- Web 2.0 innovations in events : human resource management issues / Pamm Kellett, Anne-Marie Hede -- Identity and social media in an art festival / Fabrizio Montanari, Annachiara Scapolan, Elena Codeluppi -- Tourism and media studies 3.0 / Toby Miller -- Critical digital tourism studies / Ana María Munar, Szilvia Gyimóthy.
Local Note:
eBooks on EBSCOhost
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2013
Publication Information:
Bradford : Emerald Group Pub., 2013.