Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].

ISBN:

9780750655033

Title:

Author:

Hall, Colin Michael, 1961-

Publication Information:

Oxford ; Boston : Butterworth-Heinemann, 2003.

Physical Description:

xvi, 373 p. : ill. ; 23 cm.

General Note:

Includes index.

Subject Term:

Food.

Tourism.

Added Author:

Hall, Colin Michael, 1961-

Format:

Books

Publication Date:

2003

Publication Information:

Oxford ; Boston : Butterworth-Heinemann, 2003.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
338.4791 FOO	Book	1	Standard shelving location	Searching... Unknown

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Food tourism: an introduction (the editors)

Food tourism and consumer behaviourMitchell and Hall

Food tourism in the peak district, englandSharples

Learning about food on holiday: the expanding european market of cookery schools and food exploration holidaysSharples

Restaurants and tourism in the kingdom of the ZuluPreston-Whyte

Food tourism in Papua New GuineaLeGrys

Tea, travel and tourismJolliffe

The lure of food: food as an attraction in destination marketing - Manitoba, CanadaSelwood

Food tourism, regional development and the development of rural wine and food tourism networksHall, Mitchell and Sharples

Valorising through tourism in rural areasEastham

Tasting Australia: linking food, wine and tourism in CanberraCambourne and Macionis

Food tourism in the Niagara region: the development of a new cuisineTelfer

New global cuisine: tourism authenticity and sense of place in postmodern gastronomyScarpato

The future of food tourism (the editors)

Index

Available:*

Bound With These Titles

On Order

Summary

Summary

Table of Contents