by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
87261.1172
Call Number
E-RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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0.2132
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by
Council on Hotel, Restaurant and Institutional Education (U.S.)
Call Number
E-RESOURCE
Format:
Other
Relevance:
0.1667
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