Cover image for The study of food, tourism, hospitality and events : 21-st Century approaches
The study of food, tourism, hospitality and events : 21-st Century approaches
ISBN:
9789811306372
Title:
The study of food, tourism, hospitality and events : 21-st Century approaches
Author:
Beeton, Sue, editor.
Physical Description:
xv, 274 pages ; 24 cm.
Series:
Tourism, Hospitality & Event Management
Series Title:
Tourism, Hospitality & Event Management
General Note:
Includes bibliographical references.
Contents:
Part 1: Introduction
Format:
Regular print
Publication Information:
Singapore :

Springer,

©2019.