by
Orbasli, Aylin, 1968-
Call Number
338.4791 21
Publication Date
2000
Summary
"This book examines the relationship between culture, heritage, conservation and tourism development in historic towns and urban centres. The impact of tourism on historic towns, and the role it plays in conservation and urban continuity, is debated, and long-term planning and effective management - based on strategic decision-making, which is multi-disciplinary and multi-dimensional - is discussed. The book aims to provide guidance in tourism development and visitor management for historic towns, in support of sustainable development objectives and community development." "The main focus of the book is medium sized historic towns and quarters that are attractive to the tourist market, but historic quarters in large cities and smaller, rural settlements are not excluded."--Jacket.
Format:
Electronic Resources
Relevance:
0.3560
by
Cognizant Communication Corporation.
Call Number
PER 658.456 EVE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Other
Relevance:
0.2294
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by
American Society of Travel Agents.
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 2001-07-01 - 2002-11-01 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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0.1543
by
Kirk, David.
Call Number
647.940682 KIR
Publication Date
2011 2010 1996
Summary
Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
Format:
Electronic Resources
Relevance:
0.1078
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