Dictionary of hotels, tourism and catering management / P.H. Collin.

ISBN:

9780948549403

Title:

Author:

Collin, P. H.

Personal Author:

Collin, P. H.

Publication Information:

Teddington : P. Collin Publishing 1994.

Physical Description:

275 p.

General Note:

One copy held in the International Department.

One copy held in Reference Section.

Subject Term:

Hospitality industry -- Dictionaries.

Tourist trade -- Dictionaries.

Caterers and catering -- Dictionaries.

Format:

Books

Publication Date:

1994

Publication Information:

Teddington : P. Collin Publishing 1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.03 COL	Week loan	1	Standard shelving location	Searching... Unknown
647.03 COL	Book	5	Standard shelving location	Searching... Unknown
647.03 COL	Not for loan	1	Standard shelving location	Searching... Unknown

This dictionary provides definitions and examples of usage for some 5000 words related to travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens and their staff, table settings, styles of service and cooking, together with other general business, accounting and personnel terms which should be of use to students.

Available:*

Bound With These Titles

On Order

Summary

Summary