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1.
![Cover image for Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.](https://secure.syndetics.com/index.aspx?type=xw12&client=williamanglisstafe&upc=&oclc=&isbn=9781906884727&issn=/MC.GIF "Cover image for Food and beverage management [electronic resource] : for the hospitality, tourism and event industries / John Cousins, David Foskett, Andrew Pennington.")
by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
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87261.1172
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2.
![Cover image for International Encyclopedia of Hospitality Management [electronic resource].](https://secure.syndetics.com/index.aspx?type=xw12&client=williamanglisstafe&upc=&oclc=&isbn=9780080454849&issn=/MC.GIF "Cover image for International Encyclopedia of Hospitality Management [electronic resource].")
by
Pizam, Abraham.
Call Number
647.94
Publication Date
2012
Summary
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:* Lodging* Restaurants* Clubs* Time-share* ConventionsAs well as a functional one: * Accounting & finance* Marketing* Human resources* Information technology* Facilities management Its u
Format:
Electronic Resources
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0.1890
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