by
Adie, Bailey Ashton, author.
Call Number
338.4791 ADI
Publication Date
2019
Format:
Electronic Resources
Relevance:
120270.8281
by
Kolb, Bonita M, author.
Call Number
394.2068 KOL
Publication Date
2021
Format:
Electronic Resources
Relevance:
114674.0391
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3.
by
Sabourin, Vincent.
Call Number
658.4012 SAB
Publication Date
2021
Format:
Electronic Resources
Relevance:
109800.0703
by
Enz, Cathy A., 1956-, author.
Call Number
647.94068 ACH
Publication Date
2016
Format:
Electronic Resources
Relevance:
3.1249
by
Okumus, Fevzi, author.
Call Number
647.94068 OKU
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.2303
by
Walker, John R., 1944-, author.
Call Number
647.94068 WAL
Publication Date
2020
Summary
"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format:
Books
Relevance:
0.1715
by
Melissen, Frans, author.
Call Number
647.94068 MEL
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1474
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