Cover -- EDITORIAL ADVISORY BOARD -- Editorial -- State of the Canadian hospitality and tourism industry -- Human resource challenges in Canada's hospitality and tourism industry -- Human capital challenges in the hotel industry of Canada: finding innovative solutions -- Human capital challenges in the food and beverage service industry of Canada -- Human capital challenges in the events industry of Canada: finding innovative solutions -- The path to embed sustainability in Canadian tourism companies -- The modern Canadian restaurant: food for thought -- Revenue management for Canadian professional sports organizations -- How should Canadian tourism embrace the disruption caused by the sharing economy? -- The hospitality and tourism industry in Canada: innovative solutions for the future -- Reflections on the theme issue outcomes: the hospitality and tourism industry in Canada.