Management accounting for hospitality and tourism / Richard Kotas.

ISBN:

9781861524904

Title:

Author:

Kotas, Richard.

Personal Author:

Kotas, Richard.

Edition:

3rd ed.

Publication Information:

London : International Thomson Business Press, 1999.

Physical Description:

viii, 329 p. : ill. ; 25 cm.

Series:

Tourism and hospitality management series

Series in tourism and hospitality management.

General Note:

Rev. ed. of: Management accounting for hotels and restaurants. London : Blackie, 1986.

Includes index.

Subject Term:

Tourism -- Great Britain -- Accounting.

Hospitality industry -- Great Britain -- Accounting.

Added Author:

Kotas, Richard. Management accounting for hotels and restaurants.

Format:

Books

Publication Date:

1999

Publication Information:

London : International Thomson Business Press, 1999.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
657.837 KOT	Week loan	1	Standard shelving location	Searching... Unknown

Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention. The aim of this new edition is to present all such material and ensure that the book is the most up-to-date. Though retaining the basic structure of the original work, the third edition has been thoroughly revised, up-dated and expanded to cover all the key aspects of tourism.

1 Orientation

2 The Accounting Framework

3 Basic Cost Concepts

4 Sales-Cost-Profit Relationships

5 Break-Even Analysis

6 Introduction to Decision Accounting

7 Introduction to Pricing

8 Pricing

9 Profitability

10 Profit Sensitivity Analysis

11 Responsibility Accounting

12 Budgetary Control

13 Variance Analysis

14 Food and Beverage Control

15 Accounting and Operating Ratios

16 Financial Statement Analysis

17 Analysis of Departmental Profitability

18 The Management of Working Capital

19 Assessment of Capital Projects

20 Uniform System of Accounts for the Lodging Industry

Available:*

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Summary

Summary

Table of Contents