by
Horner, Susan, editor.
Call Number
647.940683 TAL
Publication Date
2017
Format:
Electronic Resources
Relevance:
120274.6719
by
Burke, Ronald J., editor.
Call Number
338.4791 HAN
Publication Date
2018
Format:
Electronic Resources
Relevance:
87259.8750
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by
Riley, Michael, author.
Call Number
647.94068 RIL
Publication Date
2019
Format:
Electronic Resources
Relevance:
2.6992
by
Paskins, Patricia.
Call Number
338.4791068
Publication Date
2015
Summary
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any
Format:
Electronic Resources
Relevance:
1.8909
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