The Allinson Vegetarian Cookery Book.
ISBN:
9781775569398
Title:
The Allinson Vegetarian Cookery Book.
Author:
Allinson, Thomas R.
Personal Author:
Physical Description:
1 online resource (353 pages)
Contents:
Title -- Contents -- Introduction -- Soups and Stews -- Batters -- Savouries -- Macaroni -- Rice -- Omelets -- Vegetables -- Egg Cookery -- Salads -- Potato Cookery -- Sauces -- Puddings -- Pies -- Tarts -- Blancmanges -- Creams -- Custards -- Apple Cookery -- Bread and Cakes -- Miscellaneous -- A Week's Menu -- Invalid Cookery -- Dr. Allinson's Natural Food -- Wholesome Cookery -- Wholemeal Cookery -- A Month's Menus for One Person -- Sandwiches -- Endnotes.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2009
Publication Information:
Auckland :
Floating Press, The,
2009.
©1915.