The low-fat Indian vegetarian cookbook / Mridula Baljekar.

ISBN:

9780007140497

Title:

Author:

Baljekar, Mridula.

Personal Author:

Baljekar, Mridula.

Publication Information:

London : Thorsons, c2002.

Physical Description:

xviii, 269 p., [16] p. of plates ; 25 cm.

General Note:

Some of the recipes in this volume have been published previously in Vegetarian Balti cooking - t.p. verso.

Subject Term:

Vegetarian cookery.

Indian cookery.

Low-fat diet -- Recipes.

Format:

Books

Publication Date:

2002

Publication Information:

London : Thorsons, c2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5954 BAL	Book	1	Standard shelving location	Searching... Unknown

A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone.

Author Notes

Mridula Baljekar is a highly regarded chef specialising in Indian food. She has worked on TV and as a consultant for major food companies including Tesco. She is the author of several successful Indian cookery titles and runs her own well established restaurant.

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Summary

Summary

Author Notes