Vegetarian 101 [electronic resource] : Master Vegetarian Cooking with 101 Great Recipes

ISBN:

9781572846982

Title:

Author:

Davis, Perrin.

Personal Author:

Davis, Perrin.

Publication Information:

Chicago : Agate Publishing, 2012.

Physical Description:

1 online resource (160 p.)

General Note:

Description based upon print version of record.

Contents:

Introduction; Appetizers and Dips; Baked Artichoke Dip; Curry Dip; Cheese and Spinach Stuffed Mushrooms; Sun-Dried Tomato Hummus; Parthenon Platter; Pinto Bean and Avocado Dip; Chutney Cheese Spread; Soups and Gravies; Cream of Broccoli Soup; Summer Greens Soup with Roasted Shallots; Tortellini Soup with Kale; Sweet Potato Chipotle Chili; Black Bean Soup with Sun-Dried Tomatoes and Cilantro Cream; Cilantro Cream; Cinnamon-Spiced Pumpkin Soup; Vidalia Onion Soup; Curried Butternut Squash Soup; Savory Herbed Squash Soup; Mushroom Gravy; Salads; Lentil Salad with Feta Cheese; Creamy Potato Salad

Roasted Potato SaladBrunch Tofu Salad; Farmer Cranberry Walnut Salad; Cranberry Holiday Mold Salad; Grilled Tofu Salad with Avocado; Black-Eyed Betty Salad; Black Bean and Smoked Tofu Salad; Mesquite-Smoked Tofu; Dressings, Condiments, and Sauces; Caesar Dressing; Ranch Dressing; Thousand Island Dressing; Balsamic Dressing; Mustard-Honey Dressing; Sun-Dried Tomato and Goat Cheese Dressing; Mayo; Tropical Salsa; Basil Pesto; Alfredo Sauce; Béchamel Sauce; Pizza Sauce; Marinara Sauce; Roasted Tomato -Herb Sauce; Enchilada Sauce; Poblano Chili Sauce; Entrées; Tacos Picadillo

Tomato Poblano SalsaCranberry Cheese Melt; Shells Stuffed with Spinach and Tofu; Curried Sweet Potato Couscous; Spaghetti Squash with Roasted Tomato -Herb Sauce and Artichokes; Asian Fried Rice; Porcini Risotto; Eggplant Provençal; Just Peachy Bean Pot; Falafel Pitas with Tahini Dressing; Tahini Dressing; Eggplant Parmesan Sandwiches; Orecchiette with Artichoke Hearts, Mushrooms, and Peppers; Black Bean Meatballs; Cucumber Yogurt; Bourbon Street Red Beans and Rice; Side Dishes; Ardennes-Style Scalloped Potatoes; Veggie-Stuffed Bakers; Asparagus with Peanut Sauce; Polenta; Blue Cheese Polenta

Goat Cheese PolentaGarlic Polenta; Grill-Roasted Vegetables with Polenta; Apple-Pecan Acorn Squash; Creamed Spinach; Spinach au Gratin; Spaghetti Squash Parmesan; Greens-Stuffed Baked Tomatoes; Spicy Rice; Orange Cilantro Rice; Breads and Savory Baked Goods; Peasant Bread; Cranberry-Nut Wheat Loaf; Roasted Red Pepper Bread; Sweet Potato Braids; Spelt English Muffins; English Muffin Bread; Raisin Bread; Squash Dinner Rolls; Raisin-Walnut Pumpkin Bread; Green Chili Corn Bread; Quick Self-Rising Biscuits; Chive Biscuits; Parmesan Biscuits; Queenly Quinoa Crackers; Desserts; Peanut Butter Cookies

Chocolate Chip CookiesGlazed Chocolate Shortbread Squares; Sugar Glaze; Raisin Oatmeal Cookies; Chocolate Buttermilk Cake with Mocha Frosting; Mocha Frosting; Carrot Cake with Cream Cheese Frosting; Cream Cheese Frosting; Chocolate -Cherry Pudding Cake; Banana-Cinnamon Cake; Confectioners' Sugar Frosting; Pineapple-Lemon Trifle; Lemon Custard; Bananas Foster; Chocolate Phyllo Cheesecake; Index; About the Series; About the Author

Subject Term:

Cookbooks.

Vegetarian cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2012

Publication Information:

Chicago : Agate Publishing, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you're a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. And scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

Author Notes

Perrin Davis: Perrin Davis is co-editor of Surrey's 101 series. She lives in suburban Chicago.