125 Gluten-Free Vegetarian Recipes : Quick and Delicious Mouthwatering Dishes for the Healthy Cook.

ISBN:

9781101516294

Title:

Author:

Fenster, Carol.

Personal Author:

Fenster, Carol.

Physical Description:

1 online resource (262 pages)

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

East Rutherford :

Penguin Publishing Group,

2011.

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Shelf Number	Material Type	Copy	Shelf Location	Status
641.5638	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.

Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.

In 125 Vegetarian Gluten-Free Recipes , Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Author Notes

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World , Natural Health , and Vegetarian Times .

Reviews (1)

Library Journal Review

Many cookbooks have been written for gluten-free eaters and vegetarians, but Fenster (100 Best Gluten-Free Recipes) here targets both camps. She includes recipes for every meal from breakfast to dessert, including Southwestern Bean and Grain Casserole, Roasted Brussels Sprouts with Orange-Nut Sauce, and Tiramisu. The recipes are straightforward and easy to follow, and her tone throughout is welcoming to newer cooks, even as she offers innovative ideas for those more comfortable in the kitchen. Fenster introduces the health benefits of gluten-free and vegetarian diets and provides an excellent list of ingredients. Her useful chapter on baking features baguettes, scones, and muffins and helpful hints for learning to bake without wheat. -VERDICT As gluten-free and vegetarian diets become more common, this book will have an increasingly large audience. It will likely be welcomed by many looking to adopt healthier diets, even if they are not strictly gluten free or vegetarian.-Laura Krier, California Digital Lib., Oakland (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Reviews (1)

Library Journal Review