World vegetarian classics / Celia Brooks Brown ; with photography by Gus Filgate.

ISBN:

9781862058491

Title:

Author:

Brown, Celia Brooks.

Personal Author:

Brown, Celia Brooks.

Publication Information:

London : Pavillion, 2005.

Physical Description:

304 p. : col. ill., maps ; 29 cm.

General Note:

Includes index.

Subject Term:

Vegetarian cookery.

Macrobiotic diet -- Recipes.

Added Author:

Filgate, Gus.

Format:

Books

Publication Date:

2005

Publication Information:

London : Pavillion, 2005.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636 BRO	Book	1	Standard shelving location	Searching... Unknown

A paperback edition of this definitive collection of vegetarian cuisine from around the globe, featuring over 220 authentic recipes. Organized by geographical area, every continent is featured. All the dishes are not just classics adapted for the vegetarian, but historically vegetarian in their own right. "This is a groundbreaking book. I was surprised to discover that a vegetarian tradition exists in all of the world's great cultures. And with its inspired recipes, there's something for everyone here. This book rocks!" Chrissie Hynde

Author Notes

Celia Brooks Brown was born in the U.S., but moved to Britain in 1989. She gives cooking demonstrations, writes for newspapers and magazines.

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Summary

Summary

Author Notes