The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin.

ISBN:

9780207188466

Title:

Author:

Conil, Jean.

Personal Author:

Conil, Jean.

Publication Information:

Pymble, N.S.W. : Angus & Robertson, 1995.

Physical Description:

[174] p. : col. ill. ; 29 cm.

General Note:

Includes index.

CIP confirmed.

Donated by Stamford family in 2014.

Subject Term:

Vegetarian cooking.

Cooking, French.

Added Author:

Franklin, Fay.

Format:

Books

Publication Date:

1995

Publication Information:

Pymble, N.S.W. : Angus & Robertson, 1995.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC STA 641.5636 CON	Archive Collection	1	Special Collections Research Room	Searching... Unknown

Many people are turning towards a vegetarian diet, or at least incorporating a number of vegetarian meals into their diet. For those who imagine that vegetarian food might be plain and uninteresting, this book should help prove that this is not the case. There are chapters on appetisers, entrees, hot and chilled soups, main courses, side dishes, salads, cheese dishes, desserts, breads, cakes, biscuits and sauces.

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Summary

Summary